‘Chalkboard detail, Yola’
courtesy of ‘Jenn Larsen’
We all know about the proliferation of frozen yogurt spots in DC over the past few years, and frankly I’ve gotten bored with them – especially now in the winter when my chattering teeth can’t take it. So I was intrigued when invited to a media preview of a new yogurt place that serves up it fresh instead.
Yola is a “fresh yogurt parfait bar” in Dupont Circle started up by Laura Smith, Owner and Food Director, and her father David Smith, as a way of highlighting the fresh yogurt and smoothie bars Laura had enjoyed in Europe. Though at first glance it looks like any frozen yogurt bar, with the usual bins of fresh fruit and crunchy toppings, the yogurt selections are all made fresh by two local family farms – Blue Ridge Dairy in Leesburg, VA and Trickling Springs Creamery in Chambersburg, PA. Blue Ridge supplies Yola with both thick Greek-style yogurt and regular low-fat yogurts like honey and vanilla, while Trickling Springs goes for flavors such as maple or the old-reliable chocolate.
I felt instantly Yola was going to become a favorite breakfast haunt of mine. It just has a cute, friendly vibe.