‘Pulled Pork slider @ Westend Bistro Ritz Carlton’
courtesy of ‘thepresidentwearsprada’
Chefs are doing quite well for themselves in We Love DC’s Food Tweet of the Week Award…or maybe I’m just partial to tweets about engagements for some odd reason. Either way, this week’s Twitter top prize (and all the money that comes with it, ha), goes to the fabulous Joe Palma of Westend Bistro by Eric Ripert at the Ritz-Carlton.

Tweeting under @WestendBistro, Chef Palma has more than 1,110 followers, and Tweets a few times a day updating readers about new recipes: “Ridiculously nice halibut coming in for tomorrow” — and new concepts: “Permit apps pending for the smoker for April BBQ pop up, cross your fingers Making root beer this week with licorice root and sasparilla.” Even better, he gives us a nice look into his personal life, and he is never afraid to highlight other restaurants.
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