‘galbi’
courtesy of ‘aliciagriffin’

Spring is a lovely time in Washington – this isn’t a revelation. But it’s a perfectly pleasing time to be eating out in our city. Chefs are getting excited about spring farm produce, and menus are waking up from their brussel-sprout-and-short-rib trance. Fish makes it’s way to a more prominent place on the menu, and cherry cocktails celebrate the turn of the season. The arrival of Zaytinya’s Easter festival makes me think of sundresses, and the announcement of RAMMY nominations makes me want to strip off my tights and thrown on some open-toed heels. These events that make DC the perfect place to eat in spring, and I’m oh-so-happy to be back here again! Continue reading →