All photos by the author

Capitalizing on his new cookbook Nature, as well as an economy in the early stages of recovery, Chef Alain Ducasse is launching a new lunch program at Adour at the St. Regis hotel. I was invited to attend a preview of the new “simple, healthy, and delicious” lunch menu hosted by the chef himself. Having enjoyed one of the best meals of my life at another of his restaurants, I jumped at the chance.
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