For someone who writes a column called “Friday Happy Hour,” I’ve attended dreadfully few happy hours since I’ve moved to this city. Unless you count late night Industry happy hour at Eat The Rich, in which case, I’ve done more than my fair share. But this past Tuesday, with the city practically shut down due to snowmageddon, happy hour sounded like a perfect reason to check out the city, all decked in white, and have a few drinks along the way.
This started out with the best intentions, but after the freezing five block walk from the bus stop to Sixth Engine, I was starting to regret my decision. Once I got my butt in a seat at Sixth Engine, I was there to stay.
First order of business was certainly going to be one of their winter warmers. Everything sounded great, but when the weather’s so gosh darned Scandinavian out there, nothing quite warms me up like a Swedish Punsch. Bonus if it’s served with spiced butter batter and grated nutmeg in the cheekily named Hot Butter Röm. Swedish Punsch is a spiced liqueur made from a base of Batavia Arrack, a Southeast Asian spirit very similar to rum and distilled from coconut sugar. It makes for a smart variation on the classic Hot Buttered Rum (or tiki drink if you’re at Hogo). Simple, warming, delicious – this might replace my morning coffee for the rest of the season. Continue reading