By Get ready, DC—Bryan Voltaggio is coming to town. And he’s making a bold entrance with a 14,000 square foot, 300 seat, multi-station restaurant complete with tatted up, Converse-sporting staff in Friendship Heights. RANGE is set to open to the public on December 18th.
The open and airy RANGE (yep, in all caps) is built around the concept of an open kitchen with individual stations dedicated to specific foods–a charcuterie station, raw bar, rotisserie, wood fired hearth, baker, dessert and candy and coffee bar. However, the entire menus is available wherever you decide to sit.
Much like the restaurant space itself, the menu is expansive, ranging in dishes such as a smoked trout roe with potato-shallot tots, to headcheese with a sunchoke relish, to roasted pork cheeks with celeriac and moustarda. If our taste of kimchi linguini with briny uni and bay scallops was any indication, there’s going to be a very long wait for a table here. Other highlights included a refreshing kampachi (similar to a yellowtail tuna) tartare with pine nuts, lemon and coriander, and a creamy ricotta ravioli with braised meat ragu. The added bonus was extremely thin crust pizza topped with bacon and charred onions.
Prices don’t appear to put you over the edge. Entrees hover around the $15-$30 range, though there are the obvious ones that are more pricey, such as the 36-day-aged new york strip, wagyu beef tenderloin or rotisserie lamb neck. Sides and smaller plates go from $3 for dishes like cornbread with bacon marmalade up to $13 for specific charcuterie.
Cocktails on the menu run the gamut from simple, “the name says it all” drink is just a vodka with soda, to more complex punches like the “serpentine overtone” with tequila, cranberry, hum liqueur, lime and black pepper. Draft beers and wine are also available by the glass. If you’re going for non-alcoholic drinks, there are some house sodas that we can’t wait to get our hands on, like grapefuit and ginger beer.
After the jump, you’ll find a photo slideshow of RANGE that We Love DC caught a sneak peek at. Make sure you check out the retail space on the side of the restaurant, where you’ll find kitchen tools that Voltaggio has worked with Williams Sonoma to pick out, a rotating selection of goodies from the chef’s purveyors and more.