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Beets and goat cheese at Food, Wine & Co.
courtesy of bonappetitfoodie
There are funny little ways in which you realize you’re growing up sometimes. Maybe it’s when you find yourself in a restaurant’s “wine library” and commit to yourself in your head that you really need to start investing more time (and money) in learning about pinot noir and its intricacies rather than picking a bottle based on the attractiveness of a label and how much cash is in your wallet. Or maybe it’s when you find yourself cleaning a plate of beets–and actually craving more–that you realize you and your palate are maturing in ways you didn’t realize were happening. About five tasting courses into dinner at Food, Wine & Co. I thought, “Maybe growing up isn’t so bad after all.”
If you’re not paying attention driving up Wisconsin Avenue navigating rush hour traffic, you could easily pass by the Bethesda restaurant without knowing you’re missing out on a great restaurant. Food, Wine & Co., which opened in late 2010, has found its groove as the neighborhood bistro its been branding itself as, despite some early growing pains. There’s a lively crowd on a weekday night in the main dining room, and if I were you, I’d take advantage of their small outdoor seating as the weather cools down.
Artichokes at at Food, Wine & Co.
courtesy of bonappetitfoodie
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