Tag Archives: Medium Rare

Food and Drink, The Features, We Love Food
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We Love Food: A Look at Medium Rare

Photo courtesy of Plantains & Kimchi
service @ Medium Rare, Cleveland Park
courtesy of Plantains & Kimchi

I’ve wanted to try Medium Rare ever since it opened earlier this year but, for some reason I rarely make it north of Dupont Circle. However, I managed to make it to the steak-frites restaurant twice before I decided to write it up.

Simple concepts can be executed nicely and Medium Rare almost hits the mark. As you might already know, the restaurant’s menu is based around one main dish: steak frites. Unfortunately, it’s nothing to write home about as the steak’s sauce was forgettable. While the concept of Medium Rare is excellent, it’s hard to compete with many other places in DC that do a better steak frites.

I did like the restaurant’s décor–it’s dark, fun and energetic. The restaurant has a great vibe and is a good spot for a variety of occasions, whether you go for a casual date, with a group of friends, or with family. Medium Rare is a nice neighborhood place and always seems crowded.
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The Daily Feed
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This Week in Food

Photo courtesy of
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courtesy of ‘Chris Rief aka Spodie Odie’

Open!

Two new places opened up on H Street this week, and they’re sure to be favorites for residents and other Washingtonians. For less than $9 you can get a full plate of stir-fry at Khan’s Bar and Grill. It’s not fancy, but it works, and well at that. Just on the next block is the ramen and dumpling house, Toki Underground.  Of course, expect late hours for both.

Medium Rare also opened up this week with its minimalist menu. Pay $19.50 and you’ll get a prix-fixe menu of rustic bread, a mixed greens salad and a Sirloin Steak with fries. The Cleveland Park restaurant comes to us from Mark Bucher of BGR The Burger Joint.

Coming!

Best Bites has some great news for meat lovers out there. To be exact, “a large, USDA-certified commissary for processing locally raised meat that will be sold on-location, to venues in the parent Neighborhood Restaurant Group, and eventually to a string of Red Apron butcheries in Maryland, Virginia, and the District.” What that mouthful means is that you will soon be able to get pastrami short ribs, summer sausage, smoked jowl rillettes, wild-boar salami, and more at a brick and mortar.

Winner

Mike Isabella of the coming up Graffiato took second place in Top Chef, edged out by Richard Blais.  So yet again, a Washingtonian makes it so far and doesn’t grab the title. That’s okay. Congraulations!

This weekend

It’s time for ARTINI 2011. You can read our drinks roundup here, here, and here. This Saturday mixologists from 12 of the city’s top venues will serve up artistic martinis inspired by works from the Corcoran Collection. If you wanted to go, but don’t have a ticket, you’re out of luck because the event is sold out. But I still can’t wait to find out who wins!