By 
Beer dinners have been growing in prevalence and popularity in the area as the number of beer-inspired restaurants and bars continue to build. Pizzeria Paradiso, Birch and Barley, and Meridian Pint have all played host to beer-pairing dinners, and you may now add Lyon Hall of Clarendon to the mix.
Tuesday saw their first beer dinner since opening just under a year ago, and I was lucky to attend as a guest of the restaurant’s beer director, David McGregor. He’s long planned to do the pairings, which will occur on the first Tuesday of every month, and finally had the opportunity to start this week. Talk with David and you’ll sense his sincere passion towards all things malt and mash, and a genuine excitement to share in his explorations of their interplay with deftly prepared dishes.
For the inaugural dinner, David invited in Brewery Ommegang’s local director, Steve Cardello, and together with Lyon Hall’s chef de cuisine, Andy Bennett, put on a four-course meal catered to and built around the flavors and textures of Ommegang’s classic and unique offerings.
By 