‘Cheesetique bliss’
courtesy of ‘meanlouise’

Everyone’s favorite Alexandria based, wine and cheese bar has a new chef.  Cheesetique announced last week that they have hired Josh Andrus, formerly of Minibar, to head up their kitchen. Chef Andrus brings a presumably more sophisticated palate to Del Ray’s local cheesemonger and has already revamped its menu.  New offerings include several cheese centric sandwiches, salads, and small plates.  It’s yet another reason to spend time at this fine establishment.