‘two types of paella’
courtesy of ‘needlessspaces’
Monday night, I headed over to Jaleo in Crystal City for the kick-off of Jaleo’s annual Paella Festival. While Jose Andres and company were spotted at the Dupont Farmer’s Market last weekend cookin’ up a big old pot of the stuff, Monday marked the first day of the official festival. This year, Jose’s cooking buddy, Chef Quim Marques of El Suquet de L’Almirall, Barcelona, Spain, joins him to help Jose whip up tasty rice creations. So this year’s festival features paellas based on Marques’ recipes.
So how was it? There were some I loved, and some I wouldn’t care to try again. I’ll tell you what’s what. Continue reading