Birch & Barley
courtesy of Samer Farha
Well, look at you, DC. Getting nominated for a bunch of James Beard Foundation awards. Now I know we’re not in the home stretch yet, but a fantastic line up of chefs and restaurants from the DC area have made it to the JBF semi-finals. Click through for the full list.
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By Tricia Barba
So it’s been quite a lackluster week in food. Ha!
Congratulations
As everyone knows by now (but I will repeat anyway), DC took home two James Beard Foundation Awards this week. You can call them the Academy Awards of food.
The ubiquitous Chef José Andrés won for Outstanding Chef and The Washington Post’s Tim Carman (previously with the City Paper) won for Food-Related Columns and Commentary. Read more from WeLoveDC’s Marissa.
’15/365: The Line’
courtesy of ‘Amber Wilkie Photography’
Last night the Academy Awards of the food world went down in New York City, and DC took home two James Beard Foundation Awards.
Chef José Andrés won for Outstanding Chef and Tim Carman of The Washington Post (and previously at the City Paper) won for Food-Related Columns and Commentary.
Some of you might have seen the tweets about it, but I’ve included a couple particular charming ones from the two winners after the break. You can find the full list of winners here. Congratulations to José and Tim!
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