Here’s another feature where WeLoveDC authors Donna (greenie) and Katie (foodie) have paired up to tell you about local restaurants that take on the challenge of being green. Donna will explain the logic behind the environmentally friendly trends, and Katie will tell you if the food tastes any good. It’s a rough life, but someone has to do it, right?

Katie: Evening Star Cafe is nestled on Mount Vernon Avenue in the heart of Alexandria’s bohemian neighborhood, Del Ray. Lanterns twinkle above. Seated at the window, Donna and I watched neighbors pass by walking dogs, running errands and grabbing frozen custard from Dairy Godmother. Evening Star has this wonderful homey feel, so it’s not hard as hard to imagine the farm-to-table concept in practice there, as it is at a super-polished place like Charlie Palmer Steak. Chef Will Artley jokes around with us like we’ve known him forever, and describes walking through the farmer’s market picking up the food for our meal and it just makes sense. We were happy to accept an invitation to learn all about Evening Star Cafe (and Neighborhood Restaurant Group’s) approach to green dining.

Donna: Evening Star is just one of the eateries in the Neighborhood Restaurant Group (NRG), and co-owner Michael Babin talked to us about the philosophy that guides them all. NRG supports mindful growing, with no pesticides or hormones, as well as humane treatment of animals. The restaurants use biodegradable take-home containers, compost scraps, and soon their used cooking oil will be turned into biodiesel fuel.

Katie: We kicked off our meal with a light melon soup. Chef Artley laughed, telling us how he’s allergic to melons, but got so excited when he spotted these that he forgot and sampled some. It was that kind of meal – perfectly accessible, friendly, and so exciting that you forget things like food allergies. Continue reading →