I headed to Elisir for its first dinner post soft-opening, and was pleasantly surprised there were no signs that the restaurant in Penn Quarter had literally just opened its doors that same week.  The staff was beyond attentive without being intrusive and knew the menu cold. The lighting was bright and refreshing, and the open kitchen area was amazing. Basically, Elisir lived up to Italian fine dining as billed, without being pretentious or stuffy.

Chef Enzo Fargione is on his game. The former chef of Teatro Goldoni on K Street is the model of concentration at Elisir. There’s no yelling in the kitchen; it was almost serene.  Surprisingly, I didn’t feel like going the tasting menu route…I think I’ve been a bit overwhelmed by the whole culinary journey craze as of late.  At Elisir you’ll find for dinner a seven-course $75 tasting menu, and 10-course $95 menu, but I went for the a la carte.

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