Adventures, Entertainment, Essential DC, Fun & Games, Life in the Capital, Special Events, The District

DC’s 2014 Sweet Sixteen – Cast Your Vote

WeLoveDC_SweetSixteen_2014
In the spirit of March Madness, we’ve decided to create our own Sweet Sixteen bracket to find out who (or what) you think should be DC’s 2014 champion. Culled from a rather large author submitted list, these sixteen contestants represent the heart and soul (and headslaps) of our fair city. We’ve randomly paired them up in eight killer match ups where you get to decide who makes it to the Elite Eight. Voting goes until tomorrow night (the 27th at 12am) with the next round opening up on the 28th.

#1 The DC Music Scene: The 9:30 Club, Black Cat (mainstage and red room), DC9, Rock N’ Hotel, U Street Music Hall, Gypsy Sally’s, Patty Boom Boom, Echo Stage, Flash, DAR, The Hamilton….I could and should go on but there are just WAY too many awesome DC music venues to list. You want an intimate show? You got it. You want a sell out ~20,000 person experience? Done. You want to get your dancing sweat on in a darkish, light parade? Boom! And it’s not just that they’re great places to see music, it’s that they bring in an utterly fantastic array of acts. On any given night, there are nationally known groups, up-and-comers, awesome cover bands and true indie artists showing us their stuff. What. To. Choose?!!!! Did I mention that the venues have awesome food and drink, and that they’re staff are some of the coolest people in DC?

VS.

#16 Swachos at American Ice CompanyThe concept is a simple one, but it’s the execution that makes this salty bar favorite into something that I crave. The house-made queso is rich but not too thick, the jalapeños are spicy, but not overwhelming, and the house pickle brine they’re steeped in has just the right balance of sugar and vinegar to bring out their playful flavor. And then the pork. Oh the pork. The shredded pork is the king’s crown atop this marvelous plate. Wash it down with a DC Brau Citizen and a Bulleit Rye pickleback, and you have my favorite bar meal in the entirety of the city on a warm spring day on their patio. This is a reminder that simple can be good all on its own, when executed with diligence and care.

Continue reading