Sometimes I think that Courthouse is a dead zone for food. If I want actual chef-driven food I go to Ray’s, or I walk up to Clarendon. No longer! David Guas is here to save Courthouse and his new place Bayou Bakery is my new neighborhood gem for the area.

The New Orleans themed eat place serves up beingets, chicory coffee, and delicious sandwiches on fluffy hoagie rolls made from local ingredients. In the morning, people stop in for coffee and breakfast; Guas recommends the yogurt made from a Pennsylvania dairy topped with homemade granola. The lunch crowd rushes in for sandwiches and savory fare, sitting up front in booths and stand-alone tables. Settle down and sip some cider or hot chocolate in the back section with overstuffed chairs and couches and wireless internet. At night, Bayou turns into a date spot, with a good selection of beers and wines by the glass. Continue reading →