‘The Captain’
courtesy of ‘EssG’

The two foodie trends of Spring ’09 I’ve noticed? Brunch and raw meat. Not necessarily together, thank goodness, but still – breakfast and meat-eries are going strong this year. Adding to the line of new butchers/charcuterie places is The Butcher’s Block, a Market by RW, located at 1600 King Street, next door to sister restaurants BRABO Tasting Room and BRABO.

The Butcher’s Block is “a chef-driven market with a wide selection of value wines, international beers, artisanal cheeses, charcuterie, prime cut meats, desserts, dry goods and home cooking accessories”. In addition to the charcuterie, pates, sausages and terrines, The Butcher’s Block sells prime cuts of rib-eye, fillet, lamb tenderloin, veal chops, pork loin, rabbit and chicken. Chef Wiedmaier sources much of his meat from the region, and he offers braised lamb shank, pork and beef carbonnade that can be purchased with his signature sauces to be heated and served at home.

On your way to a picnic along the Alexandria waterfront or off to Mount Vernon? Customers can schedule to pick up crusty baguettes still warm from the oven, and purchase freshly made sandwiches and seasonal salads for a grab-and-go picnic. Sandwiches come with choice of beverage and potato chips or fruit for $12. Perfect for your next lazy weekend afternoon – a nice thought to get you through the Monday doldrums.