‘Stuffed french toast’
courtesy of ‘bonappetitfoodie’
Ah, breakfast. Some say the most important meal of the day. So why not spruce it up a bit, ditch the usual bowl of cereal and start the day off right with something a little decadent? After the jump you’ll find chef Takashi Ohseki’s recipe for ricotta-stuffed french toast that’s on the current brunch menu at Cork Wine Bar. Bring out the maple syrup and roll up your sleeves for this one.
By Katie
‘6.21.10’
courtesy of ‘Paige Weaver’
Ballston is popping these days with some of my favorite restaurants. Since the new Sweetgreen location started dishing up salads, and Buzz promises to open thier doors soon, what I once considered a foodie dead spot (minus Willow) is now on my radar. Especially with the news that the Ballston location of Rustico has launched Sunday brunch, which they began serving on Jan. 2. Continue reading
By Katie
‘Mother & Child’
courtesy of ‘nathangibbs’
I want to be my Mom. No, seriously. I do. You know when you read those things that are all like “Oh no! We are turning into our mothers!” – to that I say, YES! Can I please? This is because my Mother is phenomenal. She’s the wisest person I know, and she always knows just what to say to give me a new perspective on something, or make me feel better, and she and my Dad are the only people I can call about some problem in my life who will care as much as I do about it. She is basically just is the best person to ever exist, period.
So I can’t put together a foodie round-up for Mother’s day and not get picky. I’ve been told about a lot of brunches, practically every restaurant in the city is doing something for Mother’s day brunch, I’m not joking. I’ve been inundated with menus, options and press releases. So instead of just listing them out for you like I did for Easter, I’m going to get more selective and only tell you about the brunches that I’d take my own rockin’ Mother to. So with that, a very subjective short list of brunches worthy of Katie’s Mother, in no particular order. Continue reading
By Katie
Okay, okay, I know, I get it. I’m on a brunch kick. I promise next We Love Food, I’ll write about another meal, I’ll branch out, but really? LOOK AT THAT PHOTO, you can’t not love brunch. Om nom nom nom. That my friends, is the french toast with whipped marscapone from Circle Bistro.
Circle Bistro is located in the Circle Hotel, right off of Washington Circle in Foggy Bottom/West End. My friend Rachel and I headed there a few Sundays ago to partake in my current favorite meal. We walked in about 15-20 minutes early for our reservation (it’s all about the OpenTable points, my friends!), and the manager-type/host was curt and rude, only agreeing to seat us if we were willing to wait for a server to free up to take care of us. He huffed all the way to our table, and was brusque handing us our menus, basically taking it out on us that we were early.
I realize that early guests can be an inconvenience if you’re short on staff. I too have been a hostess at one of the busiest restaurants in Charlotte, and dealt with more than my fair share of difficult table assignments and situations, I get it. But this was easy, we were happy to settle in for a while, brunch is the most relaxed meal possible. But honestly – don’t promise me slow service from the get go, it’s a bad start, and doesn’t make me feel like you are willing to be accommodating. Especially when we were one of four total tables. Color me unimpressed. I sat down, hoping the food would save the situation. Continue reading
By Katie
‘Kramerbooks Glass House’
courtesy of ‘Wahig’
There are days in DC that I forget we are in a recession. Last Sunday’s brunch at Kramerbooks & Afterwords was one of them. The book shop was stuffed full with people, and every table was filled, the air abuzz with excitement for spring. I was worried that the wait for two would be at least an hour when we walked in, but we actually only waited for 15 minutes! Afterwords Cafe has lots of little parts, the glass house, the outdoor patio, the upstairs – they take advantage of not a lot of space, and stuff it full with people.
Kramerbooks is definitely a DC institution, ranking up there with Ben’s Chili Bowl and the Brickskeller as a place everyone has been at some point while living in the city. I actually had not, but was eagerly awaiting checking out both the bookstore and the cafe – I had heard mixed reviews, from horrible to mediocre, to a favorite. I was ready to decide for myself. So… the food? Well… you’ll find out after the break.
By Katie
Brunch at Boulevard Woodgrill courtesy of Needlessspaces
I have an odd relationship with breakfast. I don’t care for eggs – gasp – so there’s not tons of breakfast foods that appeal to me. I enjoy the pancakes, and french toast. I love hash browns, grits, bacon, sausage… but most of breakfast is centered around eggs, which is why I embrace brunch. Brunch, the hybrid between breakfast and lunch – I can order some lunch counterparts, or I can stick to breakfast foods that I enjoy like the ones pictured above.
Arlington is home to some insanely delicious brunches – it seems practically every restaurant up and down the Wilson/Clarendon stretch offers brunch. My fellow Arlingtonites come out in full force, wearing the weekend-morning uniform of Uggs and college sweatshirts, we find ourselves sipping coffee and munching on yummy food. I love it. Matt and I can roll out of bed, I can throw on my UNC hoodie, and we can walk to a plethora of delicious options. A few weeks ago we chose Boulevard Woodgrill, and it was completely satisfactory to our breakfast/lunch cravings. Continue reading
By Jenn Larsen
"Wall at Vermilion" by jenn larsen, on Flickr
“Mmmm…” a friend sighed contentedly into her glass of hot buttered rum, “liquor pie…”
Brunch with the girls at Vermilion on a chilly afternoon was a mellow affair, lingering over hot toddies in the brick-walled upstairs room. With the place almost all to ourselves, we curled into a corner table and indulged to celebrate a birthday.
Vermilion serves brunch on Saturdays and Sundays from 11:00am – 2:30am, with an eclectic menu that ranges from eggs and french toast to scallops and bifteki. The hot drinks were especially welcome, as was the laid-back service allowing us to savor everything without feeling rushed. And of course, any place that serves lamb sausage ranks high on my happy meter. Continue reading
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