‘PAUL Bakery’
courtesy of ‘bonappetitfoodie’
Ask a Washingtonian if there’s a good place to get bread in the city and you’ll get an earful. I’m not about to debate our city’s carbohydrate merits. Rather, I want to talk about the opening of PAUL, a new bread shop and bakery that might be the one to raise the bar for bread in DC.
PAUL already has more than 450 bakeries elsewhere in the world (mostly in Europe), and so at first I was a little nervous about a “chain” bakery opening their first U.S. store in DC. What I found though was a bakery with a rich history, dedicated people behind it and quite frankly, fantastic bread.
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