‘Champagne Cocktail’
courtesy of ‘Jenn Larsen’

The holidays are a time for sparkle: a festive sequined blouse, the lovely glow of the yule log. But it’s also time for the sparkler of my choice: booze.

EatBar is hosting their annual Sparkler Tasting and Sale on Dec. 11, a great time for you to sample all things bubbly and buy your favorites for the holidays. You’ll have your standard champagne, but Wine Director Juliana Santos (one of the most adorable sommiliers around) will serve up other sparkling wines made from Chenin Blanc and Malbec, as well as Moscato D’Asti and Prosecco from Italy, and Cava from Spain.

Not only will you go boozing, Executive Chef Barry Koslow will prepare small plates to accompany the drinks, including House-smoked salmon served on a savory waffle, Country pate with stone mustard, caramelized onion and anchovy flat bread with olives, and Dragon Creek Oyster chowder shooters. Tickets are $36, and you can buy them online, or by calling 703.778.9951.