By 
It’s been a wild ride for Antonio Burrell, the Chef de Cuisine at CommonWealth Gastropub. Since the opening in August of 2008, the British food joint CommonWealth has fast been popular with foodies and Columbia Heights regulars. I was able to catch up with Burrell, talk through his opinions on the DC food scene, find out what he does in the city on his days off, and discuss what his ideal food day in the city would be composed of.
Katie: How long have you lived in DC?
Antonio: I moved to DC in October of 2000. I actually took two months off and took a nice vacation, stayed in North Carolina played a lot of golf and fished a lot with my Dad. For the first year and a half I lived in Alexandria, but have lived in DC since then.
Name the best part of DC, in your opinion?
I like a great many things about DC, chief among them are the people I have met and its central location to Manhattan and my extended family, who live in North Carolina. However, the best part of DC is all the great cultural things you can do. The Smithsonian Institute Museums are a great way to spend a day, topped off by a nice stroll down the Mall, taking many stops along the way, especially to dip your feet in the fountain at the Korean Memorial.