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DC does so many different kinds of food well that it’s hard to decide where to go for dinner. Ethopian? Sure, we’ve got lots of that. Peruvian Chicken? Crisp ‘n Juicy? Super Pollo? El Pollo Rico? All are options, but when you’ve got choices like this, you’re always going to run into the person who loves restaurant A, but not B, and vice versa. When my friends started telling me about Meat in a Box, I figured there would be one Kabob Bazaar person in the group, but no, it was universal, it was almost cultish the devotion that my group of friends have for this little kabob eatery over in Falls Church.
Hy friend Hugh was dogged in his persistence that I try out Meat in a Box, and finally I gave in and met him there for lunch on Monday. It’s a small spot, maybe six tables inside (and another four outside for when the weather is hospitable) and a spartan bright interior.
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