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courtesy of ‘thebittenword.com’
I’m not sure if anyone has noticed but I’m fast becoming a brunch aficionado. Brunch is so trendy, so spring, so social – in short: brunch is so now. (Wow, I just sounded very fashion-magazine-y. Forgive me!) My new-found obsession with all things brunch is simultaneously wonderful and horrifying. Wonderful because nothing says joy quite like reading “brioche stuffed french toast with chocolate drizzle and bacon” on a menu. And horrifying because brunch is preventing me from fully enacting Operation Hot Summer Bod 2009. But so it goes – the rough life of a food blogger. So hard to be me, you should probs pull out the mini-violin now.
Anyways, where was I? Oh yes, brunch. No holiday quite screams brunch like Easter. Easter, my friends, is perfect for brunch. You think Easter (in the nonreligious sense, really) and you think eggs, chocolate, bright colors and summer whites. All these things translate gracefully into brunch. In my world, this is a math equation that winds up with Easter = amazing! So as my gift to you this holiday, I’ll do what I do best – a foodie round-up, Easter-brunch style. So… all the brunch that is fit to eat in the District on Easter Sunday. Continue reading →