Why I (Still) Love DC: Ben

DSC_0189 Ben R

Full disclosure: I really wanted to title this article “Why I (Still) Love DC: Take Two (or Ten)” but Jenn wouldn’t let me. (Something about ruining the pattern or other such reasonable editorial argument.) If you’re a long-time follower of We Love DC, you’ll know I wrote a similarly titled piece back in 2013 after this site’s fifth anniversary.

And then suddenly, here we are not two years later and the party’s over.

Back in the fall, when it was discussed about putting the old gal to rest, I didn’t really want to let it go. I’d hoped that a fresh generation, newer (or older) blood would pick up our baton, and sally forth. But alas–and unlike our lovely Congressmen and Senators on the Hill–our grand lady would not blather on about nothing, limping towards digital obscurity.

And I’m okay with that.

This will be my 647th and final post here at We Love DC. (And, for giggles, that’s about half-a-million words.) I never thought I’d be saying good bye, both to our readers and to the site.

It’s a bittersweet milestone for me, particularly.

1DSC_0335 Ben R

2015 marks ten years –half my married life!– since I moved to the Metro DC area. My wife and I escaped a wretched employment outlook in Pittsburgh when the International Spy Museum took a chance and hired me to help run their retail shop. Brenda Young, my manager at the time (and she’s still there, I believe), was a true District resident from Capitol Heights and during our downtime in the office, would tell me all about this city and its secrets. Actually, considering where I worked and who I rubbed shoulders with on a frequent basis, I learned about a lot of secrets in the District…

Anyway, it was during my time there that I stumbled over Tom and his merry band of Metrobloggers. I applied to write, figuring I could bring a ‘fresh-behind-the-ears’ view to the team (only having been here two years at that point). I showed my bona fides and I was in.

And plunged straight into the depths of rebellion. Continue reading →

Food and Drink, The Features, Where We Live

By Mickey 4:18 pm05 Aug 2014

Best Rickey: DC Craft Bartenders Guild @ Jack Rose Dining Saloon–8/3/14

Dustin Beruta of Cashion’s Eat Place created a yummy vanilla Rickey.

Sunday was a perfect day to stand alongside a bar on a roof and drink a refreshing beverage, maybe something a little sweet, maybe something a little fruity.

Seven of the top bartenders in the city were happy to oblige as they faced off under the auspices of the DC Craft Bartenders Guild for the title of best Rickey at the Jack Rose Dining Saloon in Adams Morgan. The seven Rickeys came in a variety of mixtures, and included recipes made from gin, bourbon or rye.

The arrangement for the 2014 contest was simple and effective. Three bartenders with gin-based Rickeys served their creations upstairs at Jack Rose, while the whiskey-based Rickeys were served by their mixologists downstairs. A reasonable $35 provided unlimited access to all seven Rickeys, allowing the audience ample opportunity to judge their own personal favorite from among the competitors.

The judging panel for the Rickey competition awarded best Rickey to the gin-based “Supafly Rickey,” created by Lukas B. Smith of Daikaya. It consisted of Half Moon Orchard Gin, cured sweet potato soda and a drop of rose water, garnished with a lime and a spray of lemongrass. It was pretty damn easy to drink, and it was probably the freshest and most memorable beverage among an excellent lot. The bartenders ran out of the ingredients for the Supafly Rickey well before the conclusion of the four-hour event.

Daikaya vows to display the Best Rickey Trophy at the bar for the next year, and perhaps they will continue to serve their winning cocktail as well.