Category Archives: Interviews

Interviews, People, The Features
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A We Love DC Interview: ArchitectDesign

Image Credit: National City, Stefan Hurray of ArchitectDesign

D.C. is home to its share of blogs and bloggers, and our passions cover a wide range of topics.  Residential architect, Stefan Hurray of ArchitectDesign focuses his writing on architecture, design, and travel – often times, sharing with loyal readers some of the inspiration he finds in his very own backyard (i.e. Logan Circle).

Archute.com recently shared with me his passion for architecture, design, and of course, D.C.

We Love DC: What is ArchitectDesign?

Stefan Hurray: A visual diary of places I find inspiring. It might be something I’ve visited myself or the occasional magazine story.

Continue reading →

Interviews, The Features
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They Love DC: The Guys of Matchbox & Ted’s Bulletin

PerryDrewMarkTy

You love Matchbox’s pizza, you go there religiously for brunch (hello sticky buns!) and you’re a big fan of the mini burgers. But what if I told you Matchbox isn’t the only place around town these days? The four owners behind Matchbox have teamed up to open Barrack Row’s newest hot spot, Ted’s BULLETIN. Open for breakfast, lunch, and dinner daily, BULLETIN is a classic joint with a bit of style—complete with savory homemade food and a friendly, neighborhood atmosphere to provide relief from today’s time-congested lifestyle. BULLETIN offers homecookin’ with clever names, like Walk of Shame Breakfast Burrito, Nana’s Beer Biscuits and Gravy, the Green Green Salad of Home with Green Goddess Dressing, or home-style Meatloaf with Mingo County Ketchup Glaze with a “Big As Ya Head” Twice Baked Potato or Mac and Four Cheese with Andouille on the side.

I was able to chat with partners Perry Smith, Drew Kim, and Mark and Ty Neal, who took on the challenge of answering the They Love DC interview jointly.

Katie: How long have you lived in the DC area?
Them: All four partners moved to DC in the summer of 2002. Partner Perry Smith grew up in the area and attended B-CC High School.

What is the best thing about DC, in your opinion?
First, we all agree–the people–so many different people come to DC year in and year out and it’s great to see so many new faces. The energy is awesome, and you don’t see a lot of folks sitting still, they are always doing things!

What would you change about DC if you could?
Find some money to improve snow removal! We always get hit hard every few years but then get lulled by a couple of mild winters and forget how bad it can be! Continue reading →

Downtown, Interviews, People, Special Events, The Features, We Love Arts
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He Loves DC: Dan Treado

Dan Treado

For the next four weeks, the Addison/Ripley Fine Art gallery is showing the work of local artist Dan Treado. Though Requesting Quiet is his first public showing in a few years, his art retains his signature imagery with layers of color and airy associations on top of a depth that pulls the viewer into the piece. “In some of the paintings, appropriated samples from selected illustrations and texts provide tense contrast. In others, a crazy quilt of disparate organic images is woven together by this talented painter,” states the gallery’s exhibition description.  “At once cryptic and mesmerizing, the paintings demonstrate a rich complexity and accomplished maturity.  They may ‘request quiet’ but they shout and crackle with energy.”

When I got the invitation to Dan’s show, I was intrigued by the description of his work, not to mention the interesting titles on some of his pieces such as “Shoulda Traveled More,” “In the Key of Shut Your Mouth,” and “Ow, My Leg.” I’ve known Dan more for his incredible exhibition work at the Spy Museum; the opportunity to see a different side of his creative mind was too good to pass up. So this past weekend, I attended the show’s opening night and was quietly amazed at the sheer emotional tapestry on display.

Dan was gracious enough to sit down with WeLoveDC for an interview on his work and his love for the city.  Continue reading →

Food and Drink, Interviews, The Features
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He Loves DC: Nathan Anda of Red Apron

Nathan High Res

So I’ve been trying to cut back on my meat intake. Well, that is, until I met Nate Anda of the Neighborhood Restaurant Group’s Red Apron Butchery. Anda shattered my dreams of a meat-free existence and replaced them with ridiculously delicious beef jerky and charcuterie. Every cured meat I tried from his line made me love pork. I was able to whip up pizzas, salads, cheese and breads.

I met Anda at the Dupont Circle Farmer’s market, and he loaded me up with recommendations, pointing out stalls with his favorite product pairings. I rushed home to try them and haven’t looked back since. His products are impeccable, and I couldn’t wait to talk to Anda about why meat, why DC and what he loved about them both.

Katie: How long have you lived in the DC area?
Nathan: Since January 2002

What is the best thing about DC, in your opinion?
Its a smaller city than New York and LA. It’s easy to get around, and I almost always run into somebody I know when I’m not planning on it (that can be good and bad I guess), and DC gets great concerts!

What would you change about DC if you could?
I can’t stand the traffic.

What inspired you to create Red Apron?
I have always had an appreciation for using local farmers and getting in the whole animal and finding ways to utilize everything. Michael Babin (owner of Neighborhood Restaurant Group) and I toyed with the idea of a butcher shop about 5 years ago and once EatBar opened, the menu was really meat/charcuterie based; that’s when the real research and development took place. After traveling to Italy a couple years back and seeing the salumerias and macelerias, I knew that’s what I wanted to do. Continue reading →

Food and Drink, Interviews, People, The Features, We Love Drinks
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We Love Drinks: Joe Riley

Photo courtesy of
‘Joe Riley, Ace Beverage’
courtesy of ‘Jenn Larsen’

We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

So far in our profile series we’ve focused on the people bringing your drinks to you – from bartenders crafting cocktails to sommeliers creating a wine list. But who brings the drinks to them? Those ingredients don’t just magically appear, do they? One name kept coming up over and over again – Joe Riley, fine spirits manager at Ace Beverage. I ventured up to leafy Wesley Heights (near AU) to meet him at the small but packed shop in Foxhall Square. We talked about his experiences as a fine spirits manager, and I also canvassed DC craft bartenders Owen Thompson and Derek Brown, along with cocktail enthusiast Marshall Fawley, to find out what it is about Joe that has loyal customers so buzzed.

Joe’s reputation is that he can find anyone anything. Within a few minutes of talking to him, I’d mentioned my nostalgic love for a rose liqueur I tasted one evening in Paris, topping a glass of champagne (the waiter exploded the bottle over me, but that’s another drinks story). “Not rose water, rose liqueur,” I sighed, “but no one has ever been able to – ” Joe’s head had cocked to one side during my reverie, eyes sparkling, and I trailed off as I realized he was about to make magic. “Crispin’s Rose Liqueur, Greenway Distillers. Hand distilled from apples, infused with rose petals. Crispin Cain’s been perfecting the recipe for years. We should be able to get that soon.”

Quest ended. Just like that. I then spent about an hour in the shop listening to him weave tales of liquor lore. Not only can he find anyone anything, he seems to know about everything – a fine spirits encyclopedia, a libation historian, filled with tales of Prohibition and the Washington of old. Continue reading →

Essential DC, Interviews, Life in the Capital, People, The Features
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She Loves DC: Meredith Peruzzi

Photo courtesy of
‘Gallaudet Chapel Hall’
courtesy of ‘Mr. T in DC’

Reader Meredith Peruzzi, a lifelong area resident and a current Gallaudet student, approached We Love DC eager to share her perspective on the city. Here she explains why she loves DC…

I always thought that people who weren’t native to a place didn’t really identify with it – that if you asked somebody where they were from, they’d name their hometown.  I grew up in the DC area, so whenever someone asked where I was from, I’d always say “here” – this has always been my home, and I can’t consider myself “from” anywhere else.  I’m a Washingtonian because I’ve always been one.

So I assumed that DC was “my city” and that people who moved here didn’t necessarily feel that they were Washingtonians.  Until I started reading We Love DC, and realized that even transplants love this town and feel a connection to it.  People who like to move from city to city may not identify with DC, but anyone who makes their home here is a Washingtonian.

So DC is my city, but it’s also your city, our city, and everyone’s city.  Tourists flock to DC every spring and summer because they want to see where their tax dollars are going, where their senators and representatives live, and all the famous monuments and buildings that grace their money and their history books.  Across the nation, civic pride is personal – the Statue of Liberty belongs to New Yorkers, and the Golden Gate Bridge belongs to San Franciscans.  But the Washington Monument and the White House belong to all Americans, and I love that they come to experience DC because America means something to them.  It’s not so much “welcome to my home” as it is “welcome home.” Continue reading →

Food and Drink, Interviews, People, The Features, We Love Drinks
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We Love Drinks: Chantal Tseng

Chantal Tseng at Tabard Inn. Photo courtesy Chantal Tseng/Tabard Inn.

Chantal Tseng at Tabard Inn. Photo courtesy Chantal Tseng/Tabard Inn.

We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

It’s no secret that one of my favorite bars in the city is Tabard Inn. The creaky lounge – a Victorian Medievalist’s fantasy, with its eccentric patrons circling the fireplace – seems somehow out of time and place, a bit dreamy really. Thankfully its mixologist’s first reaction to the bar’s collection of quirky old ingredients wasn’t to throw them all away, but to find a way to incorporate and celebrate them. It makes perfect sense.

Because Chantal Tseng sees stories everywhere. Stories for cocktails, that is.

As she describes for me her foray into the great old stock of the hotel, I have a vision of her browsing through dusty bottles in search of new worlds to uncover – like some cocktail archeologist. “Wait, what’s that? Don’t get rid of it, that could be fun to play with…” Her enthusiasm pulls me along, for mixing drinks is obviously Chantal’s love, an artistic outlet fueled by the history behind a drink and the stories it weaves afterwards.

Take the tale she spins for Odette’s Curse. It begins with her standing in front of a painting of a man ice-skating. “In a silly pose,” she says, “like a dandy on ice.” Continue reading →

Food and Drink, Interviews, People, The Features
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She Loves DC: Ashley Messick of From Komi to Marvin

Ashley Messick

There are only a handful of people that understand what it is like to eat at 84 places in 6 months. Ashley Messick is one of them. Funny, adorable, and one of my favorite food writers in the city, Ashley embarked upon a year-long project of eating at every single one of the 2009 Washingtonian 100 Best Restaurants list. She’s been called crazy, but I fully understand her plight. She recently completed her 100, and so we had a chance to chat about the project, what she loved, what she hated, and a weird waiter at Circle Bistro.

Katie: How long have you lived in the DC area?
Ashley: My whole life! I grew up in suburban Maryland and moved in to the District after college.

What would you change about DC if you could?
I’d make the Metro a little more accessible. If you want to go up and down Connecticut Avenue it’s pretty great, but other than that you’re destined for a long ride or a long walk or a long wait. I never like to compare D.C. to New York because I think they’re completely different, but New York blows us out of the water when it comes to convenient mass transportation.

Why did you start the From Komi to Marvin challenge?
Looking back, I can’t believe how flippantly I made the decision to start this project. It was like, “I think I’ll drop off my drycleaning, have a grilled cheese for lunch and eat at all the 100 best restaurants in a year.” I’ve always considered myself an expert when it came to recommending restaurants, so when I realized I had only tried about a third of the best restaurants after living here 25 years, I figured I should probably try and eat at the rest. For research purposes only, of course. Continue reading →

Food and Drink, Interviews, People, The Features, We Love Drinks
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We Love Drinks: Ivan Iricanin

Photo courtesy of
‘Masa 14 – 7’
courtesy of ‘maxedaperture’

We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

When Ivan Iricanin first tells me his favorite drink is tequila, I don’t quite believe him. After all, as beverage manager for Masa 14 with its 100+ tequila collection, doesn’t he have to say that? But the care is evident as he lines up a flight showcasing some exquisite ultra-aged tequila. And once I sample his simple margarita, I definitely believe him.

Ivan’s originally from Serbia, spending the past five years in DC and previously working with Richard Sandoval at Zengo. When I ask how a Serbian came to love a Mexican liquor, he mentions rakija, a fruit brandy usually made with plums. The best varieties are homemade and difficult to get. Traveling to Mexico as part of his stint with Washington Wholesale, he was reminded of his national liquor when trying the micro-tequilas – and of course Sandoval’s Mexican heritage was a huge influence as well.

Most Americans never get past mixto tequila, artificially colored and only 50% or so of it actual agave – the remainder coming from other sugar sources. “You’ll get a headache if it’s mixto,” Ivan says strongly, “all our tequilas served here are 100% agave.” This is serious stuff, with a regulatory council and bottle identifiers similiar to wine regulation. Ivan suggests starting your exploration with a flight – and what better way to completely wipe all memory of previous bad tequila choices than to go with a micro-tequila flight. Masa has six on the menu, and you won’t find them anywhere else.

As he lines up the gorgeous bottles with a card explaining each one, I’m thinking this could be dangerous, even though Ivan says the quality is flawless. I’m still relieved that fellow WLDC author Max is also along for the ride to help me with the tasting! Continue reading →

Alexandria, Fashionable DC, Interviews, People, The Features
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Fashionable DC: Treat Boutique

treat_lawrence-luk-for-express-450

Jen Donohue of Treat Boutique. Photo credit: Lawrence Luk

One of my favorite pastimes is visiting independent boutiques in the DC area and talking to the owner. I am fascinated by their motivation to take a risk in retail. When Treat in Old Town Alexandria opened in 2007 and was described as a sample sale boutique, I made a special trip to check out this unique shop. I was greeted by a warm, friendly smile from the store’s owner, Jen Donohue.

I am fortunate to have spent time with Jen through the years and I am inspired by her entrepreneurial spirit, fabulous sense of style combined with hard work that has made Treat one of the best boutiques in the DC area.

Jen is a copyright attorney at a large law firm in downtown DC and my type of girl as both a lover of fashion and great bargains. She first got the idea to open Treat in 2005 when she was visiting New York City and waiting in line at a sample sale. The pure madness of the lines with their pushing and shoving was not her favorite thing but a great deal on designer labels was – she came home with a coveted pair of Manolo heels. Continue reading →

Food and Drink, Interviews, People, The Features, We Love Drinks
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We Love Drinks: Elli Benchimol

Photo courtesy of
‘Elli’
courtesy of ‘Samer Farha’

We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

Elli Benchimol is never without a wine key, maybe two. Sometimes three. This can cause problems with airport security. Or, it can save the day! Either way, she laughs it off. It’s a chilly afternoon, and she thoughtfully pours me some hot tea as we sit down to talk about her background and learn about the beverage program she manages at AGAINN, downtown’s new “British Isles Bistro.”

Fellow author and photographer Samer has come along and can’t stop salivating at the wall of scotch. But we’ll get to that soon! I had previously stumbled onto AGAINN one night not having a clue that they had a brilliant cocktail program, and was instantly smitten. The bar is beautifully lined with fresh ingredients, garnishes and brown bottles, a selection of bitters, exotic tinctures of vanilla rooibos.

“Some people have added the syrups to their fish and chips by accident,” Elli smiles.
But I’m sure they would never be made to feel intimidated about such a mistake here. It’s a friendly environment, with the affectionate camaraderie between Elli and her staff immediately obvious.

Maybe that’s part of the West Coast style. Elli is a transplant from the laid-back land, someone who (like our first profile Josh Volz) was profoundly influenced by the San Francisco cocktail and wine scene. She’s part of a tradition of culinary professionals who believe that bar and kitchen should go hand in hand, and that quality is worth the wait.

“In San Francisco I learned that waiting for ten minutes for a cocktail is the true test,” Elli says, getting ready to line up some of her favorites. Samer and I lean forward like eager students.

Continue reading →

Interviews, Sports Fix, The Features
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Capitals Hockey: Mid-Season Report Card

Photo courtesy of
‘Center Ice’
courtesy of ‘Ghost_Bear’

We’re just passed the halfway point of the 2009-10 hockey campaign for the Washington Capitals. Successful? In many ways, absolutely. Joining me on the breakdown is Adam Proteau, writer and columnist for The Hockey News and a regular contributor to THN.com, who kindly offered up some of his own analysis of the Caps season so far.

Overall, impressive. The Caps have hit 50 points faster than any other incarnation of the team before and are definitely on pace – barring a complete and total Jagr-esque breakdown – to end in one of the top four playoff seeds.

“They’re looking like a complete, versatile, dynamic team very early on in the year,” says Adam. “I thought it would take them longer into the season to fully assimilate Seymon Varlamov and some new veterans and function as an effective unit of a championship caliber, but I think they’re there already.”

Continue reading →

Interviews, People, The Features, We Love Drinks
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We Love Drinks: Carlton McCoy

Carlton McCoy, sommelier for Sou'Wester. Photo courtesy Pfau Communications.

Carlton McCoy, sommelier for Sou'Wester. Photo courtesy Pfau Communications.

We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

Ah, the mystique of the sommelier. How many times have you actually felt comfortable engaging in that dance of the wine list with one? There’s the delicate waltz about price point, the fear of disapproval of your favorite varietal. Unless you are a wine connoisseur or see something you recognize, no doubt it’s been awkward at best.

Enter Carlton McCoy, native Washingtonian and sommelier for Sou’Wester, Chef Eric Ziebold’s second restaurant at the Mandarin Oriental. Or rather, enter-exit-enter-exit-here-there-everywhere Carlton McCoy. I’ve never seen a sommelier with this kind of high energy. Almost like that perfect host at a private dinner party, checking in guests, smiling and milling about in an friendly open manner – he completely demystifies the role.

Gone are the days when people will accept a raised eyebrow reaction to a request for a moderately priced bottle. As we learn more about wine, we are less likely to approach a sommelier like a high priest, and certainly in rough economic weather that’s less likely to be tolerated. The best ones understand this and want to share their passion in an approachable manner. Carlton has this quality, times ten. I would never hesitate to ask him anything about wine, and I know he’d give an honest, no-nonsense reply.

This refreshing attitude comes backed with a pretty impressive pedigree. He’s an Advanced Level Sommelier from the Court of Master Sommeliers (that’s one level away from being a Master Sommelier, of which there are only 168 in the world). But Carlton began his career in the culinary world, attending the Culinary Institute of America with stints at famed New York restaurants Aquavit and Per Se. He returned to DC to be Chef Ziebold’s assistant sommelier at CityZen while also managing the cheese cart there. His official duties at Sou’Wester include managing the some 250 bottle wine list, all-American beer list and cocktail menu. Having worn many different hats suits his expansive style well.

He’s also refreshingly humble talking about the cocktail program, his first! “Chef and I are lightweights,” he jokes, “so these are $10 cocktails you can have without falling over.”

Continue reading →

Entertainment, Interviews, The Features
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The Harlem Globetrotters take to the capital’s courts

Blakes on the ice with Capitals players
“Buckets Blakes” with the Washington Capitals
Courtesy Washington Sports & Entertainment

In early December, I sat down with Harlem Globetrotter “Buckets” Blakes over some tacos and salsa—the spicy garnish as well as the flavorful tunes playing overhead at Rosslyn’s Baja Fresh. A warm soul with a wide smile, Blakes arrived all suited up and with his basketball perched nonchalantly on his hip. When the behind-the-counter Baja employee jokingly extended his hands for a pass, Buckets playfully tossed the ball his way, afterward posing for a photo with the ecstatic fan.

Buckets Blakes (#15), now in his eighth season with the Globetrotters, clearly enjoys these press junkets he’s sent on as one of the team’s more experienced players. He kept busy during this past DC/VA tour—taking to the ice rink with the Capitals (learning “just how bad he is at hockey”), gift-wrapping at Tysons Corner, surprising Horton’s Kids youth with free eyeglasses and even, to the delight of some Wizards fans, swiping tickets at the Verizon Center (“Hey, I’ve got to make some cash somehow!” he joked). Blakes returns to the area with his teammates next week as they take over the court December 29 at Fairfax, Virginia’s Patriot Center at 7 p.m. and then at downtown’s Verizon Center December 30 at 7 p.m.

The Harlem Globetrotters are as American as apple pie. Who doesn’t hear Brother Bones’s whistled version of “Sweet Georgia Brown” and envision those red, white and blue-clad, towering magicians miraculously spinning basketballs atop long fingers and catapulting balls into the net from a court’s length away? The group, formed by London-born immigrant Abraham Saperstein, evolved in the 1920s on the South Side of Chicago where the original players grew up. The team (then called the Savoy Five) turned professional in 1927, later getting a new name when promoter Saperstein wanted to give the impression that the all-black team represented that mostly black New York borough. Famed for their unique combination of athleticism, theater and comedy, the Globetrotters have fluctuated between playing competitively and for show, resulting in one of the best-known sports entertainment franchises in the world.

Continue reading →

Interviews, People, The Features, We Love Drinks
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We Love Drinks: Jason Robey

Jason Robey, New Heights. Photo courtesy of Pfau Communications.

Jason Robey, New Heights. Photo courtesy of Pfau Communications.

We Love Drinks continues our series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

Charred rosemary? Curried pumpkin seeds? Beet juice? Not to mention the bubbling pots behind the bar… what’s going on here?

You might think you were in some mad scientist’s laboratory, except that the guy torching a “lollipop” of tightly wound orange peel is actually extremely laid-back. This is Jason Robey, mixologist at New Heights, a native of southern Maryland back in DC by way of New York and North Carolina. His return is thanks to the recession, and that may be the best thing the economic downturn has done for our city. His drinks have just the proper blend of alcohol and aesthetics, with only as much flash as is absolutely necessary.

Jason strikes me as a perfectionist, but without any uptight vibe. His bar preparation set-up takes two hours. His infusions take anywhere from one to two weeks. There’s an evident amount of care and dedication that goes into the background work before your glass even hits the bar. Not afraid to experiment, Jason still manages to maintain a very practical style in what is after all a warm and inviting bar.

And like the best bartenders, he has a self-deprecating wit. I’m beginning to think that’s part of the job description. He was planning a cocktail riff on the classic Maryland crab boil the night I visited. It took a minute to realize he wasn’t actually joking. If anyone could pull that one off, it would be Jason.

“You know how I think of all these drinks?” he asks.

I shake my head.

“In the shower.”
Continue reading →

Alexandria, Food and Drink, Interviews, People, The Features
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He Loves DC: Lamar Brown

Lamar

Earlier this week, I sat down with Lamar Brown, engineer and corporate drone by day and wine connoisseur and entrepreneur by night. His cozy shop just off King Street in Old Town Alexandria, Carafe Wines, is the city’s only “micro-winery,” allowing customers to sample and then bottle their own wines. With grape juices shipped in from vineyards in Chile, California, New Zealand, Italy, France and Washington, to name a few, it may not be the most green method, but he’s created a truly unique niche for delightfully aged wines made right in good old Alexandria.

Having lived in Northern Virginia for 10 years, Lamar had a vision to take his extreme interest and admiration for good wine to the next level. His dream was realized two years ago, and now, he proudly allows his customers to make their own wines and their own private labels.

Nestled between a gorgeous marble bar and a bustling fireplace, I sampled the Rosso Miscele Reserve, a Tuscan-styled wine vented from Cabernet Sauvignon and Merlot, and later a dab of the Merlot Reserve, a full-bodied wine with hints of red cherries, toasted oak and herbs. Then we sat down to business and focused on Lamar’s storied history with wine, the DC area, and, of course, what wine pairs best with Matchbox sliders.

What inspired you to start Carafe Wines?
Actually, a love of wines, to be honest. And I saw a cool niche. The whole wine making experience actually originated in Canada. I ran into it there, and I worked with a lot of Canadians to bring the concept to DC. I did some research, and DC area is actually the second most wine-centric area in the country outside of California. So, we sell more bottles per capita than anybody. I thought people would get a cool kick out of being able to make their own wine.

So, why do you think DC is the number two area for wine purchases in America? Continue reading →

Interviews, People, The Features, We Love Drinks
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We Love Drinks: Josh Volz

JV2_high_res_2

Josh Volz, at Marvin. Photo credit: Sam Vasfi

We Love Drinks embarks on a series where we look behind the bar, profiling the many people – from mixologists to bartenders, sommeliers to publicans – who make your drinks experience happen.

“The coolest winter I ever spent was a San Francisco summer,” Josh Volz quips as he mixes up… a San Francisco Summer cocktail. A bartender who can quote Mark Twain is high in my books. He’s a man in total command of his sometimes chaotic bar, flooded by loyal regulars and dandies alike. Always in motion, befitting the vibrant and constantly shifting scene of Marvin, he’s rustling up a hand-crafted cocktail with no pretension and no intimidation.

“What’s the one thing people would be surprised to learn about your job?” I ask.

Josh laughs.

“That it’s easy,” he replies.

This I find hard to believe, watching him juggle multiple drink orders from both the bar and the servers at one of the busiest spots in DC. Not to mention, this is a man who came to cocktails relatively late – his first taste of liquor wasn’t even until the age of twenty-five. But it’s a fitting job description for someone who strives to run an inviting, approachable bar. He’s got a wry sense of humor and a balanced, classic cocktail style. I genuinely enjoyed sitting at Marvin’s downstairs marble bar getting to know him and his regulars better. Isn’t that the best part about going to a bar anyway?
Continue reading →

Interviews, The Features
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He Loves DC: John Snedden of Rocklands Barbeque and Grilling Company

JohnSneddenPhoto

For 18 years Rocklands Barbeque and Grilling Company has been cooking for the DC area, whipping up some of the finest in the area with its wood-only barbeque. Since crafting his own sauce in 1978 after being dissatisfied with store-bought sauces Owner John Snedden’s been taking on the beltway’s tastebuds one wood-smoked protein at a time. Rocklands has even developed its own line of sauces including the popular Original Barbeque Sauce, to the award-winning Global Warming, Tamarind Chipotle Hot Sauce and the recently developed Barbeque Citrus Sauce.

In addition to its own line of sauces, every one of the four locations features a ‘Wall of Fire,’ boasting more than 100 hot sauces sourced from all around the world for customers to sample and even purchase. Customers who bring a bottle of hot sauce Rocklands Barbeque and Grilling Company doesn’t sell will get a free sandwich. It’s just that kind of place. So what does John Snedden think about the area? Where’s the best BBQ other than his own joint? Where does he go on his days off? Read on to find out.

Katie: How long have you lived in the DC area?
John: I moved to Washington in the Spring of ’84.

What is the best thing about DC, in your opinion?
My family and I love living in DC. For an urban area, DC has so much green space and character. We often forget we live in the city. It is also exciting to be in the hub of the federal government. There is so much power and influence in this city. It is palpable and exciting. Continue reading →

Interviews, The Features
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She Loves DC: Becky Lee

WalkThisWay_BeckysFund_ByNakevaCorothers-8705 Courtesy of Walk This Way

I met Becky Lee, local advocate for Domestic Violence and Founder of Becky’s Fund, at her awareness and fundraiser fashion show, Walk this Way, last month. Becky has clearly made an impact on this town and earned some clout: her fashion models were the Redskins AND the DC United.

But fashion and fame aside, Becky fights hard against a serious and sobering problem: Domestic Violence. Find out why Becky advocates from DC, be reminded of the signs and symptoms of DV, and hear about some of the resources available here in town.

Cathy: Why did you pick DC as home base to fight your cause?

Becky: During law school I had several internships in DC, including a position with the National Coalition Against Domestic Violence. I loved the combination of my interests in law and policy, as well as being able to make a positive impact on the lives of people in the community. After receiving my law degree from the University of Pittsburgh, I decided to return to DC and took a position with the National Asian Pacific American Women’s Forum (NAPAWF), and then an attorney position with the Battered Women’s Justice Project. I learned a tremendous amount from these experiences, and through interacting with the victims of domestic violence in particular, I was inspired to create and found my own domestic violence organization in 2006.

After coming in third on the CBS reality show “Survivor: Cook Islands,” I used some of the prize money to start Becky’s Fund in 2006. I knew DC was the perfect place to start my organization and fight for this cause after being down here for a few years and experiencing the positive energy of this city. I also had maintained several strong relationships with the groups I had worked with over the years and felt confident that I would have the support needed to start this organization on my own. Continue reading →

Interviews, We Green DC
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He Loves DC: Seth Goldman

Seth Goldman

I’ve long been a fan of Honest Tea. It’s flavorful with a light sweetness, it’s organic, and the company that makes it is socially and environmentally responsible.

Co-founder and TeaEO Seth Goldman brewed the first batches of it in his Bethesda home in 1998. Now with offices in downtown Bethesda, the company makes 37 flavors of bottled drinks, plus tea bags. When I was there in late October, boxes arrived bearing the first bottles of fizzy goodness from the newest line, Honest Kombucha, which is now available at Whole Foods in the mid-Atlantic region.

Plenty of people share my devotion. Last year, sales reached $38 million, and The Coca-Cola Company purchased 40 percent of Honest Tea.

I met Seth recently when Bethesda Green, a nonprofit he co-founded, launched its new Education Center and Green Business Incubator. Here, he shares with We Love DC readers some thoughts on DC, green, and tea.

Donna: How long have you lived in the DC area?

Seth: My wife and I moved to Arlington in 1990, and I worked on Capitol Hill for two and a half years. I went away to graduate school for two years. Then we came back to Bethesda in 1995.

What do you like most about DC?

There’s a lot of openness around community. I’m from Boston originally. It feels like DC doesn’t have the same kind of ethnic neighborhoods, but you don’t have the feeling of being closed off. In DC, whether you’ve been here for a year, or five years, or 10 years, it feels very easy to connect to the community.
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