Category Archives: Food and Drink

Food and Drink, The Daily Feed
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Jaleo’s 9th Annual Paella Festival

Photo courtesy of
‘Paella at Jaleo’
courtesy of ‘bonappetitfoodie’

We all know it’s been pretty hot out there, so tear yourself away from your kitchen and take advantage of Jaleo’s ninth annual paella festival.

Until the end of July, Jaleo’s paella festival has a variety of paellas made from recipes from Chef Rafael Vidal from Restaurante Levante in Benisanó, Spain. Vidal, for those of you who don’t know, is legendary in the world of paella and his family has served paella to the royal family in Spain for three generations. There’s no cutting corners with Vidal–he makes his paella over a wood fire in Spain and uses recipes that honor the traditions of Spanish cuisine.

A few of the paellas being featured include paella de verduras (vegetables), paella de Iberico de bellota (paella with Iberico pork belly and cauliflower), lobster paella, paella with octopus and garlic scapes and the traditional Valenciana paella with chicken and rabbit. Personally, I’d recommend the Valenciana and the “Fideo Negro con pulpo y ajetes” paella. The Valenciana is a classic, while the Fideo Negro paella might be right for those of you whose taste buds are a little more adventurous. The Fideo Negro paella has pieces of meaty octopus and is a deep, rich black from the octopus ink, topped off with that refreshing bite from garlic scapes.

For more information and the paella menu, click here.

Food and Drink, The Daily Feed
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Happy Birthday, Hemingway!

Photo courtesy of Cuba Libre.

Ok, he never lived in DC, but Papa Hemingway is still a favorite of mine, so we’re wishing him a happy birthday! Not for his writing really (though I did have to mimic his style several times at nerd camp, but that’s another story), but for his passionate love of the cocktail.

Today at Cuba Libre there will be a special happy hour to celebrate his 112th birthday, held from 4:30-6:30pm with $5 Papa Doble daiquiris and $4 small-bites like salted cod fritters with lemon mayonnaise. Cuba Libre has been celebrating National Daiquiri Month at all their locations with a special $10 daiquiri menu in honor of Hemingway, in a promotion called “Do It Like Ernest.” Does that mean brawling and bull-fighting? Continue reading →

Food and Drink
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Cocktail Competitions at Quill


Twice a year, Quill lounge at The Jefferson invites in a a handful of DC’s most acclaimed mixologists for a little friendly competition. It offers the rare opportunity to see individuals from across the city behind one bar together – and to sample the wide variety of creations all featuring a single highlighted spirit.

Up for the judges’ consideration this summer were Joe Cleveland of Oyamel, Clinton Terry of PX, Patrick Owens of American Ice Co., JP Caceres of Bourbon Steak, and Dean Feddaoui of Beacon Bar & Grill, each making a cocktail that included Tequila Ocho.
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Adventures, Business and Money, Education, Entertainment, Essential DC, Food and Drink, Fun & Games, Life in the Capital, Special Events, The District, The Features
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Quick Contest: BLT Cooking Class

Happy Friday everyone! In celebration of the end of the week, BLT Steak and WeLoveDC are giving away two seats for this Saturday’s (aka tomorrow’s) South American Asado cooking class. The two hour plus class will be held at BLT Steak, starts at 12:30pm and features in-depth instruction from Executive Chef Victor Albisu on how to prepare exotic and delicious barbecue from South America. Oh, did I mention you also get a filling four-course lunch of the dishes demonstrated during the class? Well, yeah, you do.

BLT holds these executive cooking classes six times a year and seats generally go for $100. So for all you aspiring chefs, this is the perfect opportunity to glean some 5 star tips, tricks and creative methods of preparing foods AND fill your belly with yummy goodness.

To enter for the giveaway, simply leave a comment on this post using a valid email address (one entry per email address, please) between 11am and 1pm today. Entrants must be able to attend the class in person, so check your schedules. If you aren’t declared the winner, you can always make your own reservations with Erica Frank at 202-689-8989 or erica@bltrestaurants.com.

Adventures, Business and Money, Entertainment, Essential DC, Food and Drink, Life in the Capital, News, People, The Daily Feed
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DC’s Dolcezza On Today’s The View at 11am

Photo courtesy of
‘Dolcezza 6156’
courtesy of ‘yospyn’

Huzzah! DC’s very own Dolcezza will be on ABC’s “The View” today at 11am and we’ll get to see owners Robb and Violeta Duncan chumming it up with Whoopi, Sherri, Joy, Elizabeth and Babs. I can only assume they’ll be talking about: 1) Gelato–in particular their seasonal summer flavors (Peach, Pineapple Cilantro, Mojito…) and 2) Dolcezza’s focus on locally produce ingredients and their collaboration with local area farmers.

If you’re not familiar with Dolcezza, you can read about how They Make DC or visit them at their three area shops in Georgetown, Dupont Circle and Bethesda.

Food and Drink, The Daily Feed
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RJ Cooper’s Rogue 24 Opens July 27

Photo courtesy of
‘The Proper Way to Use a Knife’
courtesy of ‘Sprezzatura Images’

The long-talked-about and much anticipated Rogue 24 by RJ Cooper is slated to open on July 27. The 52-seat restaurant near the convention center will feature a theatrical open kitchen in the middle of the dining room, and will offer either a 16-course or 24-course menu. And while there’s no bar, per se, for you to wait at when the restaurant is undoubtedly packed when it first opens, there is a 14-seat “salon” where you can order cocktails and tastings a la carte.

“Rogue 24 is both a studio and stage for dedicated culinarians and sommeliers to have an immediate impact on guests with their knowledge and commitment to excellence,” said chef and owner RJ Cooper in a media release. “For guests seeking an intimate dining experience, we’ve turned the traditional restaurant inside out and brought the kitchen to the guests. Each table is a chef’s table, and each course is carefully constructed to build upon the flavors of the previous course, guiding the taste buds on an unexpected journey.”

Not only is the restaurant owned and led by RJ Cooper, former Chef de Cuisine at Vidalia and 2007 James Beard Foundation award recipient for Best Chef in the Mid-Atlantic, but Cooper is bringing a team of all-stars to the restaurant as well. Derek Brown of the Columbia Room will be in charge of the cocktail and mixology program, and Matthew Carroll, who was previously the wine director at 2941 and the sommelier at the Inn at Little Washington, will serve as the GM and sommelier. Not a shabby lineup at all, eh?

You can start making reservations on July 14, and note that you’ll need to give your credit card to hold a reservation. My advice is to get your dialing fingers ready since I’m betting reservations will be snatched up quickly…

Capital Chefs, Food and Drink, The Features
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Capital Chefs: Jaime Montes de Oca of Zentan (Part 2)

Photo courtesy of
‘Watermelon and feta salad at Zentan 3’
courtesy of ‘bonappetitfoodie’

Some might say there’s nothing better than biting into a sweet, juicy wedge of watermelon in the summertime. So to take that watermelon to the next level, you’ll find chef Jaime Montes de Oca’s recipe for a watermelon salad with mint, feta and a black pepper vinaigrette after the jump. It’s incredibly easy to make, and the soy sauce and black pepper with the sweetness of the watermelon and saltiness of the feta make for a great and refreshing combination. You can make it an hour or so in advance, although this is not a salad that needs time to marinate. Enjoy it on a picnic or underneath the breeze of a fan on a hot summer’s day.

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Entertainment, Food and Drink, Night Life, People, The Daily Feed
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Congratulations, Duffy’s!

Photo courtesy of
‘Duffy’s’
courtesy of ‘Jenn Larsen’

Back in late April when I profiled publican Andy Duffy on the challenges of running your own tavern, we talked about the hope that the hours restrictions would be lifted on Duffy’s in a then-upcoming ABC Board vote. The restrictions have been a real hardship over the past five years since Duffy’s opening, causing him to lose out on providing drinks and nosh to the post-concert crowd, and there’s always been the worry that the limited hours might eventually sink the beloved neighborhood pub.

Worry no more. Word from Duffy is that the ABC Board has voted to terminate the “voluntary” agreement, which means the restrictions will be lifted. That gives Duffy’s the same hours benefit as other popular nightlife options in the area he helped to make popular. As a local resident and an unabashed fan of Duffy and his pub, I’m thrilled. The paperwork still has to go through (UPDATE 6:30pm: Official license has been received and new later hours will start this Sunday 7/10), but this is still great news and a sign that sometimes, being a true gentleman who perseveres does work out in the end.

Congratulations!

UPDATE 2pm: For more details on the actual ABC order, read on after the break. Continue reading →

Capital Chefs, Food and Drink, The Features
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Capital Chefs: Jaime Montes de Oca of Zentan (Part 1)

Photo courtesy of
‘Jaime Montes de Oca of Zentan 4’
courtesy of ‘bonappetitfoodie’

There are a handful of characters in one’s life that can really have a profound affect on the shape of your life and career. For Jaime Montes de Oca, the executive chef at Zentan, there are three women who drove him to cook: his grandmother, a Colombian nanny he had growing up and Nancy, a kitchen manager/chef who worked with him when he was in high school.

“I would stand and watch [our nanny] cook and I would help prepare food with her,” says Jaime. “It was a creative outlet, a creative way to fill mouths and stomachs.” When Jaime grew up and started working in the front of the house at a “turn and burn” restaurant at a Holiday Inn, Nancy was the one who advised him to go to culinary school if he was going to be serious about working in the restaurant industry.

Following years of working kitchens across New York City, Thompson Hotels (the owners of the Donovan House which is home to Zentan) sent Jaime down to DC to try to convince him to take a job in Susur Lee’s restaurant. For someone who grew up in New York and has lived in almost all five boroughs, Jaime was slightly hesitant to pick up and move. “They showed me the brand new kitchen and talked about what I could do here in DC,” he says. “Looking back on it, it was the right decision. DC is having a renaissance with restaurants and hotels. A lot more young people are coming here. If DC continues on the path it’s going, it will become a food capital. We’re getting very close.”

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Food and Drink, Music, Night Life, The Daily Feed
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The Yards Park Summer Concert Series

Photo courtesy of
‘The Footbridge at Yards Park – Gorgeous Evening!’
courtesy of ‘Tony DeFilippo’

There’s not much better than when DC comes alive in the summertime and suddenly all the green lawns and open spaces are filled with people. Though it’s been running for a while now, there are two summer concert series at the Yards Park down at the Capitol Waterfront that if you haven’t already taken advantage of, you should.

The first series brings together food trucks and music during the Wednesday Lunchtime concerts. From 11:30 AM til 1:30 PM, you can get some food truck grub and listen to live music down by N and 3rd Streets SE. You can check out our food truck tracker to see who’s there, or you can check out Capitolriverfront.org to see what trucks will be making an appearance. If you can’t make it down to the riverfront for lunch, Friday nights from 6 PM til 8 PM, there’s more live music along with a beer/sangria garden and food from Devine Foods and Smokin’ Something BBQ.

For the lineup of bands and concert schedule, you can check out The Yards calendar. The lunchtime concerts run until August 17 and the Friday evening concerts run until August 19.

Food and Drink, Foodie Roundup, The Features
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We Love Food: Eat Local First Week

Photo courtesy of
‘Biutiful’
courtesy of ‘LaTur’

It goes without saying that all of us on this site love DC–the people, the culture, the history, and yes, the food. Eat Local First, a local food campaign started by Think Local First, showcases local restaurants and locally grown food. From July 9 – 16, locavores can take advantage of various food events and specials at restaurants participating in farm-to-table restaurant week. After the jump, you’ll find more information about the events and restaurants.
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