Category Archives: Food and Drink

Food and Drink, The Daily Feed
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Friday Happy Hour: Port City Tidings


One of my first Christmas beers of the season, Tidings from Alexandria’s Port City Brewing was a very pleasant welcome to this year’s winter warmers.

The strongest of all Port City’s offerings at 7.8%, Tidings is a Belgian Pale Ale with the addition of honey and seasonal spices. The honey was especially prominent in the glass I had at Rustico in Alexandria, tasting as if it might not have completely fermented out leaving a fair dose of residual sweetness and honey flavor. There are lots of flavors of coriander, clove, and pepper.

Tidings is not quite the super-high-ABV, syrupy wallop of a winter warmer like some breweries come out with around this time of year – more of a subtle toast to the season and one which seems like it would work well as a party tipple or paired with a holiday dinner.

Food and Drink
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ROC Guide Highlights DC Restaurants

Photo courtesy of
‘Ben’s Chili Bowl’
courtesy of ‘Michael T. Ruhl’

When picking a restaurant for your next meal out, why not choose a place where workers haven’t coughed all over your dinner because they’ve been forced to work with the flu?

Restaurant Opportunities Centers United (ROC-United) and their local branch ROC-DC just released their first annual Diners’ Guide: a Zagat-like booklet that scores national and local restaurants based on how they treat their workers. The guide includes the 150 highest revenue restaurants in America as well as some local spots already working toward better standards for their employees.

Some of the results aren’t exactly shocking (no, Hooters doesn’t lead the industry in fair treatment of their workers). Others may be more of a surprise: Capital Grille, for example, makes it onto a special list of shame for restaurants charged with discrimination and wage theft.

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Food and Drink, Foodie Roundup, The Daily Feed
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Give Back While Eating

Photo courtesy of
‘panettone inside’
courtesy of ‘willsfca’
The holiday season has arrived, and it’s the perfect time to start thinking about how to give back. It gets easier and easier every year – bring cans to work, send a text contribution, add an extra dollar to an online bill payment – you really have no excuse. Food lovers have a simple way to contribute as well. In the next few months many of my favorite restaurants are teaming up with local charities and coming up with creative ways to raise money. All you have to do is eat. Here are my top 3.

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Food and Drink, Night Life, We Love Drinks
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We Love Drinks (Lots of Them): Repeal Day Ball 2011

Fog Lifters
All photos by the author

We here at We Love DC are unabashed, unequivocal fans of the DC Craft Bartenders Guild and their annual Repeal Day Ball. So much so that, within about 48 hours of the announcement that tickets were on sale (by which I mean within about twelve hours, really), Jenn, Brittany, and I (and the Social Chair, naturally) had all bought our tickets for this year’s ball. It’s the biggest party of the year, it’s focused on craft cocktails, and it’s thrown by bartenders themselves. This idea intrigues me and I would like to subscribe to its newsletter.

The ball (8pm Saturday at Halcyon House) is sold out now, but those of you who are going for the first time are in for a treat. A continual supply of treats, to be honest. I won’t go over all the names (you can do that yourself) and I can’t predict what the drinks will be, but I can provide the voice of experience to get you to the end of the night with your dignity intact and your clothes unstained. Join me, won’t you?

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Food and Drink, Foodie Roundup, Penn Quarter, The Daily Feed, We Love Food
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We Love Food: Quick Update on Restaurant Happenings

Photo courtesy of
‘America Eats Tavern- Washington, DC’
courtesy of ‘Plantains & Kimchi’

For those of you who avidly follow the food scene, this all might be old news. But to those of you who don’t eat, sleep and drink DC food coverage, here’s a little roundup on some of the latest restaurant happenings around DC.

Have no fear about not getting to José Andrés’ America Eats Tavern in time before it closes. The restaurant announced that it will be staying open through July 4, 2012–closing exactly a year after it first opened this past summer. Don’t forget that the “What’s Cooking Uncle Sam?” exhibit, which served as inspiration for the restaurant concept and of which Andrés is the chief culinary advisor to, will close on January 3rd.

In “ancient” news by classic journalistic standards, Mike Isabella is opening a restaurant in the former Hook space in Georgetown. Hook and its sister restaurant, Tackle Box, had been closed since a fire in late June. Eater DC has a full recap of the drama behind how the story of Isabella’s new restaurant broke. All of that aside, Bandolero will be a “modern Mexican small-plates concept,” with dishes such as salsas, ceviches, tacos, and Isabella’s version of fajitas, according to a news release. Bandolero is set to open in early 2012.

Staying in the Georgetown area, PAUL Bakery has launched a second location in DC, which officially opened its doors on November 21st. The french bakery has enough seating for 30 to 40 patrons in Georgetown, or you can just grab a baguette to go seven days a week. PAUL had opened its first DC location in May 2011.

And lastly, unlike the other news about restaurant openings, The Washington Post reported that Ba Bay in Eastern Market closed its doors. As Tim Carman reported, Ba Bay closed “due to circumstances beyond our [the owner’s] control.” No word on whether owners and cousins Denise Nguyen and Khoa Nguyen will open another Vietnamese-style restaurant or another Ba Bay elsewhere.

Dupont Circle, Food and Drink, The Features, We Love Food
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We Love Food: Casa Nonna’s Tavola 12

Photo courtesy of
‘Chef Amy Brandwein of Casa Nonna’
courtesy of ‘bonappetitfoodie’

If you told me that there was a restaurant in town where I could get a delicious, savory 12-course meal for $55, I’d at least raise an eyebrow at you. But Casa Nonna in Dupont Circle is offering just that at their new in-house concept, Tavola 12.

The 12-seat tasting bar is available on Fridays and Saturdays and showcases executive chef Amy Brandwein’s culinary talent. You can leisurely sit at the bar while chatting with Amy, watching each course be prepared by the chef and listening to the chef explain each course. You can add wine pairings to the dinner for an extra $30 per person.

While the menu changes based on what the chef wants to prepare for the night, you’ll find a quick recap of some of the highlights I tasted at Tavola 12 after the jump.
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Food and Drink
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Living Social Hosts a “Secret Mixology Event” – with a Punch

Photo courtesy of
‘Cocktail, Jack Rose Dining Saloon’
courtesy of ‘Jenn Larsen’

Recently, users of the smart phone app from daily-deal site LivingSocial might have seen an usual instant deal pop up: A “Secret Mixology Event” with no further details given. Daring buyers who bought the deal later received instructions on the time, place, and details. They were told to arrive at Jack Rose in Adams Morgan at 9:00, look for a man with a rose in his lapel.

Tucked in one of the lovely little private rooms off the upstairs bar, complete with cozy fireplace and lovely view over the slightly-drizzly night, the small group assembled around the bar to learn from noted cocktail-mixer and Jack Rose beverage director Rachel Sergi about how to make festive holiday cocktails fevor their own gatherings this season. Being greeted with a flotilla of Bulleit Rye bottles arranged in a line across the bar upon arrival, things were off to a good start.
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Food and Drink, The Daily Feed
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Proof’s Movember Fundraiser

Photo courtesy of
”
courtesy of ‘Chris Rief aka Spodie Odie’

If you’ve been growing out your mustache for Movember (or happen to know a fellow who is), then you’ll be in good company with the staff of Proof. The restaurant in Chinatown is hosting a Movember fundraiser on November 27th to raise money and awareness for prostate cancer and other men’s health issues.

You can attend the cocktail party from 9 PM until 12 AM and get your fill of hors d’oeuvres, craft beer, wine and cocktails for $50 per person. All the male waitstaff, managers and even the executive chef Haidar Karoum will be sporting mustaches curated with the best beard conditioner they could find for Sunday’s event. You can purchase tickets at either Proof or its sister restaurant, Estadio, or by calling events director, Kim Burke 202-737-7663.

So take yourself and your mustache or mustachioed friends to Proof. All of the proceeds from the evening go to Movember.

Food and Drink, The Daily Feed
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Friday Happy Hour: Hot Drinks at POV

P.O.V. at the W Hotel is rightly famous for the sweeping views off the rooftop terrace – but that may not bring it immediately to mind for a wintertime tipple. It should though because – as was on display at this week’s “apres-ski” themed party presented in conjunction with Gilt City DC – the terrace is heated and so are the tasty cold-weather drinks. There are even cozy W-branded blankets if needed to help you keep the nip of cold off as you sip on your cocktail.

Prior to the opening of the party, media guests were invited to sample the seasonal menu: Hot Apple Buttered Rum, Pumpkin Cider, Sheridan’s Coffee, and the Whiskey Skin. A chocolate soda and Blood Orange Old Fashioned are also available for the holidays, but we were there to focus strictly on steamy things served in mugs.
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Food and Drink, The Daily Feed
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Free Beer Tastings at Acqua al 2

Courtesy of ThreeLockharts Public Relations

So many things, all wonderful and joyous, come to mind when I think of beer. So what better way to ease back into your week after Thanksgiving with some complimentary beer tastings?

Acqua Al 2 in Eastern Market is kicking off their new beer program with a week of free Italian craft beer tastings at the bar from 5:30 PM til 7 PM on November 28th til December 1st. Acqua Al 2 has more than 13 Italian microbrews available by bottle or on draft, including Moretti, Torbatta, Strada San Felice and more.

If one week isn’t enough, you can make a reservation for their Italian Craft Beer Dinner on December 5th at 7 PM. To secure a spot at the dinner, call the restaurant at 202-525-4375 or email Ralph at ralph@acquaal2dc.com.

Cheers, everyone.

Food and Drink, Foodie Roundup, The Features, We Love Food
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We Love Food: Thanksgiving 2011 Roundup

Roast Turkey

Roast Turkey
Courtesy of tbridge

You’ve been fighting off a cold. You burned last year’s turkey. You’re feeding far too many relatives than you can count on your fingers and toes. Whatever the reason may be for why you won’t be cooking this year’s Thanksgiving feast, we’ve got you covered with a handy list of what restaurants are offering for Thanksgiving. So take the apron and oven mitts off and relish in the fact that you can watch all the Macy’s Day Parade and football you want come turkey day.

Read the full list after the jump.
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Food and Drink, Foodie Roundup, The Daily Feed
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One Year Later: Cuba Libre

IMG_0738
Cuba Libre Restaurant & Rum Bar most definitely sticks out to you as you walk down 9th Street in Chinatown. You just can’t miss the red and yellow. It doesn’t look classy by any means (which it isn’t meant to), but more like fun and perhaps a bit overzealous.

More than a year after opening, Cuba Libre has some solid dishes, while others don’t make much of an impression. My favorite thing about the Havana-inspired restaurant is the bread with mango butter. It is brought out to you warm and is a perfect free starter. See more of my recommendations after the jump.
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