So, what do you do if you’re tired of trudging Downtown to get good Indian food for your pregnant, Indian wife who doesn’t like the poseur curry near your home?
You pick up a cookbook and learn to make Indian food yourself.
And what do you do when you get so good at it that all your friends want to start paying you to cook for them too?
You start Curry Club, that’s what.
And if you love Indian food but have been wanting a good butter chicken since that time you had it at Zaika in London, you sign up for their mailing list, wait for it to show up on the weekly Curry Club delivery menu, and order it.
It’s simple: they send you a menu on Tuesday. You have until Thursday at 2 to order, and then some hot, fresh Indian food shows up at your door (in downtown DC, anyway) on Friday afternoon or evening. Magic!
I’m awaiting my first Curry Club experience. I’ll let you know how the butter chicken is.
This post appeared in its original form at DC Metblogs
Tiffany Baxendell Bridge is an Internet enthusiast and an incurable smartass. When not heckling the neighborhood political scene on Twitter, she can be found goofing off with her ukulele, Bollywood dancing, or obsessing about cult TV. She is That Woman With the Baby In the Bar.
Tiffany lives in Brookland with her husband Tom, son Charlie, and two high-maintenance cats. Read why Tiffany loves DC.
