‘Chocolate Molleaux – Koko Black Carlton AUD13’
courtesy of ‘avlxyz’
Do you like chocolate and champagne? If so, February might just be the right month for you to head to the city’s Ritz-Carlton because the Chocolate Decadence Buffet is back.

Executive Chef David Serus is turning the Lobby Lounge into a chocolate paradise with candy, cakes and tarts. You will also find a “Champagne Sommelier” if you fancy a flight of champagne.

All you chocolate connoisseurs can get 5 items for $35: Tiramisu cheese cake, Cherry jubilee, Chocolate raspberry tart, Chocolate Panacotta, White chocolate macaroons thanks to the macaroons UK delivery, Brownie Sunday martini, Vanilla Chocolate Pudding, Strawberry Champagne, and more. Additional pieces are $5, and the Champagne Flights of Fancy is priced at $38 per flight.

Chocoholics can also enjoy The Ultimate Indulgence, a blend of Crème de Cocoa, Godiva dark chocolate liqueur, vanilla vodka, Bailey’s Irish crème, and a splash of heavy cream.

So, trying to impress a first date or just looking to gorge on treats with best friends? The Chocolate Decadence Buffet and Champagne Flights are available February 11 through the 14th.  Reservations are required for seatings at 6, 8, and 10 p.m.

The Lobby Lounge is located in The Ritz-Carlton, Washington, D.C. at 1150 22nd Street, NW. The closest metro is Foggy Bottom-GWU (blue/orange lines). For more information, contact 202-835-0500.

Tricia Barba

Tricia is a native Washingtonian, born and raised in Columbia Heights. She loves DC so much that she was only able to leave the city for one year after college and immediately came running back. Tricia works in PR during the day, and spends her nights trying out new restaurants in DC with friends or watching The Good Wife, Grey’s Anatomy and Private Practice. Tricia recently decided to eat her way though all of Zagat’s 2011 restaurants until she realized she would be old and broke by the time she finished. Follow her on Twitter and email her at Tricia (at) welovedc.com.