chesapeake cookie

I’m all about dark chocolate. I’m all about pecans. I’m all about putting them together with cookie dough.  Therefore, I’m all about Pepperidge Farm’s Chesapeake Dark Chocolate Pecan cookies. However, I’m confused about why this cookie carries the “Chesapeake” name.

According to the National Pecan Shellers Association, most pecans are grown and shelled in the southeastern and southwestern United States, with Alabama leading the way as the state with the largest amount of pecan production; the closest the DC area gets on this list is the #12 spot occupied by North Carolina.

OK, so maybe the Chesapeake region isn’t the epicenter for pecans. What about dark chocolate? Maybe, unbeknownst to me,  the Chesapeake area is known for its dark chocolate. The answer is no. Approximately 70% of the world’s cacao, the nut that is used to make chocolate, comes from West Africa with Oceania, Asia, and Central and South America rounding out the pack. And when it comes to turning the cacao beans into chocolate, the Chesapeake region comes up pretty much empty handed, unless you’re talking about the chocolate coloring of the Chesapeake Bay Retriever.

So, I’m still pretty stumped as to why Pepperidge Farm gave this cookie its name. Perhaps there’s some secret dark chocolate, pecan Freemasons society sending secret messages through these seemingly innocuous and delicious cookies? Or perhaps maybe I’m just missing the connection? Anyone got the answer?

Rebecca Johnson

A born and bred New Yorker, Rebecca made the big trip “down south” to DC in 2006 and hasn’t looked back. She spends her days strategizing/planning/ideating how interactive products can help her clients and change the world. In her free time, she explores DC’s ever expanding bar, restaurant and small business scene, plays a crap ton of soccer, attends concerts that contribute to her sleep deprivation and embarks on local adventures. Read why Rebecca loves DC or follow her on twitter.