‘Greg Engert Tells a Story About Beer’
courtesy of ‘snapzdc’
Congratulations to Greg Engert of Birch & Barley/Churchkey (who Kirk profiled in January) and John Wabeck of Inox in McLean (who we haven’t profiled yet but Katie and Cathy visited Inox for Capital Chefs) for making Food & Wine‘s Sommeliers of the Year list. There are but 7 sommeliers on this list, so to have not one, but two locals appearing on it is pretty exciting.