‘Subversive Supper: Inaugural Dinner’
courtesy of ‘Cooking With Jeff’

You’ve already heard from Katie that the new Blue Ridge Restaurant is mmm, mmm good. Next week, in addition to other foodie events, you’ll have a chance to hear from Chef Barton Seaver himself why it’s also good for the planet.

On July 22 at 6:30 p.m., join the newly formed DC Green Connection there to sample Chesapeake Bay oysters and other local delights, to hear why Chef Seaver sources all his items locally, and to raise a glass of organic wine to “green” goodness!

An area resident since 1997, Donna C. is a DC outsider. When she’s not running her writing and Web business, she’s running around the city, exploring the great outdoors, or trying to figure out how best to go green. See why she loves DC.