‘Pound the Hill’
courtesy of ‘Samer Farha’
Open
Watershed is open! Finally. Chef Todd and Ellen Gray’s second restaurant opened its doors last week. Not only is it one of the few restaurants that has actually managed to open on schedule, its menu also looks fantastic. So head to NoMa for some baked oysters and Carolina Style Barbequed Shrimp. I love that it also serves a “continental” breakfast…it is in the Hilton Garden Inn after all.
Opening
El Centro, D.F., aka taqueria & tequileria is opening up at 1819 14th St. next month. The restaurant actually spans three floors and will serve authentic Mexican comfort food. El Centro D.F. is a collaboration between partners Richard Sandoval, Kaz Okochi, and Ivan Iricanin, who also partnered on the neighboring Masa 14. I can’t wait to try the Tacos al Pastor with adobo marinade pork belly, cilantro, onion and grilled pineapple.
Backwash
I wonder how many Toki Underground profiles have been written up so far. Either way, in this one, Washington City Paper’s Chris Shott writes: “Most chefs would profess to pouring a little heart and soul into every dish they make. Erik Bruner-Yang adds something more: a dash of DNA. ‘I taste every single bowl of ramen that leaves the kitchen,’ he says. Consider it a kiss from the cook. ‘Everyone gets a little backwash,’ he laughs.” So if you want to stand around for hours waiting for ramen…do. Worth it.
Pound Event
Pound the Hill will host an author talk with Garrett Peck, author of the newly-published Prohibition in Washington, DC: How Dry We Weren’t, on Wednesday, May 4 at 6:00 PM. Go here for more information.
Happy Eating!
