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courtesy of ‘Hoffmann’
Sure, we know that farmers markets bring in fresh, healthy food and allow us to support local farms. But knowing what to buy when we get there is a different story.
How is a white peach different from a yellow one? (It’s sweeter, and sublime.) And what do you do with a rutabaga anyway? (Darned good question.)
Find more answers at a local foods tasting on Monday at 7 p.m. at Arlington Central Library, where you can sample our area’s produce and learn how to cook it.
