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courtesy of ‘Hoffmann’
Where and when are you going to be able to get Sweetgreen’s Sweet Flow, wine from Asia Nine, sushi from Kaz, a dish from The Source and Pete’s Apizza all in the same room? Duh, at Washingtonian’s Best Of Washington Party, of course!
Washington’s top restaurants (as voted by readers and editors of Washingtonian) and wine and beer purveyors will be serving up their best at the National Building Museum on July 15. See the list of participating restaurants and purveyors here. Editor- and reader-favorites including Central Michel Richard, Citronelle, Blacksalt, Hook, Charlie Parker Steak and the Oval Room will participate in the annual event which attracts more than 1,200 people and shares a portion of the profits with the Leukemia & Lymphoma Society. Dessert lovers will find cool treats from Dolcezza Gelato, sweets from Georgetown Cupcake and Baked & Wired, and delicious offerings from other top-rated bakeries and creameries.
Tickets, $95 to $125, are available on washingtonian.com.
