Prime Rib
Originally uploaded by tbridge
DC Restaurant Week is nearly upon us. For the last three of you who are not yet familiar, Restaurant Week is when many of DC’s dining establishments offer a three-course, price-fixe menu for both lunch and dinner. Since a number of higher-end restaurants participate it’s a terrific way to experience DC’s best cuisine without constantly fearing for the moment the check arrives. It’s also a great excuse to go try out a new place- chefs often love the chance to show off for a new crowd.
The best Restaurant Week coverage I’ve seen so far is from the fine team at DC Foodies. They’ve got a comprehensive list of menus, with edits being made as each restaurant publicizes their offering.
Don’t forget to make reservations. What are you most looking forward to checking out?
Tiffany Baxendell Bridge is an Internet enthusiast and an incurable smartass. When not heckling the neighborhood political scene on Twitter, she can be found goofing off with her ukulele, Bollywood dancing, or obsessing about cult TV. She is That Woman With the Baby In the Bar.
Tiffany lives in Brookland with her husband Tom, son Charlie, and two high-maintenance cats. Read why Tiffany loves DC.
A friend was supposed to make reservations at Coco Sala, although everybody and their brother seems to have beaten us to it. I wanted to try Mie N Yu but nobody would get on board with me for it. *cry*
We have a reservation NEXT WEEK at PS7. One of the best things abut the DC Foodies coverage is the list of resturants extending RW an extra week or even through the end of the month.