Nor is it humus, for that matter. Tastes more like a bowl full of choking hazards. And none of this stuff sticks well to pita bread.
Seen at the Bethesda Farmers Market on Tuesday.
This post appeared in its original form at DC Metblogs
Carl Weaver is a writer and brewer for RealHomebrew.com and has been making beer and wine for more than 20 years. He is also an avid photographer and writer and just finished his first book, about a trip he took to Thailand to live in Buddhist monasteries. He considers himself the last of the Renaissance men and the luckiest darned guy in the world. Follow him on Twitter.
