I recognize that cellphone cams are certainly no way to produce quality food images, but I was so moved by the Banana Pudding at Carlyle Grand tonight that I just had to snap a photo. The pudding in the middle was almost a mousse, thick and tasty, redolent of banana. The bananas surrounding the pudding itself were covered in caramel and roasted vanilla wafers, turning the whole thing into one big plate of delicious diabetic coma.
I haven’t been this full, or this sated, in quite some time.
This post appeared in its original form at DC Metblogs
I live and work in the District of Columbia. I write at We Love DC, a blog I helped start, I work at Technolutionary, a company I helped start, and I’m happy doing both. I enjoy watching baseball, cooking, and gardening. I grow a mean pepper, keep a clean scorebook, and wash the dishes when I’m done. Read Why I Love DC.
