According to Consumerist, maybe you ought to avoid the Au Boin Pain at M & 19th:
1 medium cup (only 2/3 filled) of lukewarm chicken noodle soup. The bits of chicken were actually cold (icy, even — do you guys freeze it?) … 1 Southwest Tuna Wrap, overflowing — literally — with chili-dijon spread. Thinking about it makes me want to gag. The “lahvash wrap” tasted like cardboard and was beyond stale. The whole sandwich fell apart on my plate, leaving just a disgusting mess…
I’ve had some weird stuff at chain-eateries in DC, but never anything this bad. Do you have a downtown lunch disaster story? Let us know in the comments.
This post appeared in its original form at DC Metblogs
I live and work in the District of Columbia. I write at We Love DC, a blog I helped start, I work at Technolutionary, a company I helped start, and I’m happy doing both. I enjoy watching baseball, cooking, and gardening. I grow a mean pepper, keep a clean scorebook, and wash the dishes when I’m done. Read Why I Love DC.
