There I was, standing in my friend John’s kitchen as he mixed up $100 Mai Tais, with 15 year old aged rum, limes and mint, the whole nine yards. That’s when his friend Agnes showed up with the Cocktail Squids.
Wait.
Cocktail Squids? Seriously? This may not be a crazy Georgetown party, or a fancy Mass Ave Embassy Wine Tasting, but at least we’ve got the coolest damn drink markers in all of DC tonight.
This post appeared in its original form at DC Metblogs