When it comes to barbeque, there are two schools of thought. North Carolina, and Tennessee. The third school ought to be Dixie Bones off I-95 in Woodbridge. Their sunday $10 buffet has placed me in such a food coma today that I’m not sure I’ll ever recover. Four kinds of sauce, three kinds of meat, amazing mac and cheese, potato salad, cole slaw and rolls, the world has not seen this much deliciousness outside a condemned shack.
If you get a chance to head south on 95 for some amazing barbeque, but don’t want to head too far out of the District, this is your spot. Expect a bit of a line, though, they usually fill up.
This post appeared in its original form at DC Metblogs
I live and work in the District of Columbia. I write at We Love DC, a blog I helped start, I work at Technolutionary, a company I helped start, and I’m happy doing both. I enjoy watching baseball, cooking, and gardening. I grow a mean pepper, keep a clean scorebook, and wash the dishes when I’m done. Read Why I Love DC.
