Photo courtesy of Sam Vasfi Photography.

Sometimes you need to completely give in to your inner girl.

Kat Bangs understands. Not only is she the very talented sommelier at Komi, she’s got an eye for fun fashion that I seriously envy. Join her monthly Flower Cocktail Hour with the next gathering on Wednesday, October 6. From 6:30pm to 8:30pm you can relax at The Gibson’s upstairs marble bar enjoying delectable floral cocktails crafted by Jon Harris, while also learning how to construct wearable flower art. Email flower.cocktail.hour@gmail.com for reservations ($48).

I was lucky to attend last month’s flower hour and it was simply beautiful – the bar brimming with various flowers and greenery to choose from in stunning colors – featuring informal tutorials on how to make your own floral headbands and boutonnieres (the truly intrepid sported epaulettes!), or even just a simple handheld posy.

After Jon whips up three cocktails with a floral element, guests are invited to try their hand at crafting their own from a lovely line-up of champagne cocktail ingredients. This month will highlight some St-Germain cocktails, which is quite appropriate as Kat points out, “It’s an Elderflower Liqueur made in Burgundy from a blossom that blooms only once a year.  It has a great honeysuckle and lychee taste.”

Mmmm… the perfect antidote to midweek dreariness. Get girly.