By 
Shrimp & Grits at Evening Star Cafe
courtesy of bonappetitfoodie
Anytime a long-standing restaurant with an already stellar reputation “revamps,” I have to hold my breath a little and scrunch my face waiting to see what the outcome is. That’s not to say I don’t trust the judgment of the fine folks over at Neighborhood Restaurant Group, because I do. But there are so many variables that go into renovating a space and renovating a menu. The result at the new and improved Evening Star Cafe? Fantastic.
For starters the newly decorated digs are eclectic, funky and inviting. The warm yellow, textured wallpaper make this neighborhood gem feel cozy, while remaining completely cool. And I’ve already mentioned the mason jar light fixture in the back bar at the Majestic Lounge that I’ve fallen in love with. If you’ve been to other NRG restaurants, you’ll feel right at home in the new Evening Star Cafe.
Under the direction of executive chef Jim Jeffords, the Del Ray restaurant has definitely augmented its southern feel with dishes such as boiled peanuts, shrimp and grits and of course, a buttermilk fried chicken. I’d describe Jeffords’ menu as elegant southern with a twist–the portions are southern-sized, but the presentation is beautiful and nothing falls into the stereotype of southern food being oppressively heavy and over-fried. The menu is organized so there are a few snacks (think kind of like bar bites), small plates (appetizers), entrees and then there are sides available to share if you’re really craving more grits or sunchoke mash.
