‘Too much red wine’
courtesy of ‘koalazymonkey’

Welcome to the Friday Happy Hour, your single drink primer for the weekend.

Stormy weather for the weekend. Sigh. With all the gloominess looming, I think I’ll tuck myself away in a corner at Tabard Inn and indulge in some serious wine. Not only do I adore this quirky inn but they also happen to have one of my favorite wines by the glass – Bruno Porro Dolcetto di Dogliani.

Whenever I order this rich dense red, my friends roll their eyes. “You and your funky wine!” they laugh, wrinkling their noses. “It’s not funky, it’s earthy!” I protest back. Semantics. A smattering of plums and cherries? Maybe some coffee, chocolate? A log of mushrooms, damp from the forest floor? See, it’s this last scent that really drives me crazy and keeps me ordering it again and again. It’s like when you used to jump into a pile of leaves as a kid, you didn’t care that it was wet and maybe a little moldy, it was fun! The winery is in Piedmont near Alba, and that’s where my grandfather’s family is from, so maybe my love of earthy wines is in the blood.

Tabard Inn has a very sweet framed letter from Bruno Porro thanking them for importing their dolcetto (look for it in the restroom). I feel like thanking him myself for this red velvet delight. I’ll just wrap myself up in a glass and nap before the fireplace.