‘Weihenstephaner’
courtesy of ‘yto’

Welcome to the Friday Happy Hour, your single drink primer for the weekend.

I’ve been trying to come up with some sort of seasonal or circumstantial justification for recommending the Weihenstephaner Hefeweissbier, but I really can’t.  The best thing I can think of is that you might die tomorrow and it would be a real shame if you went to your grave without trying this beer. The Weihenstephaner Hefeweissbier is a wheat beer hailing from the Weihenstephan brewery of Bavaria (supposedly the oldest in the world). It’s consistently rated as the best hefewizen in the world and packs an enormous amount of complexity and flavor.  It bears notes of lemon and clove with strong overtones of banana from the acids produced by the particular style of yeast used during the fermentation process.  It’s sweet and refreshing, with a medium body and lingering finish.  Typically, you’d drink this style of beer during warmer weather, but it’s definitely worth having today.  You can find it at Little Miss Whiskey’s Golden Dollar on H St., or at Total Wine and More.