pizza, frozen dinners, beer
Originally uploaded by iboy_daniel
I am not someone who buys a lot of frozen dinners. We’re trying to be good locavores, and to avoid lots of the weird additives that get put into prepared foods, so our freezer space tends to be reserved for ingredients.
But DC Central Kitchen, already one of my favorite local charities, might just get us to budge a little. They’re launching a line of frozen meals made with local ingredients from recipes donated by local celebrity chefs like Roberto Donna and Jose Andres.
Local food AND social responsibility, conveniently located in my freezer, is worth a try. The meals will be sold in local Wegmans and My Organic Markets, as well as a few other local outlets.
Tiffany Baxendell Bridge is an Internet enthusiast and an incurable smartass. When not heckling the neighborhood political scene on Twitter, she can be found goofing off with her ukulele, Bollywood dancing, or obsessing about cult TV. She is That Woman With the Baby In the Bar.
Tiffany lives in Brookland with her husband Tom, son Charlie, and two high-maintenance cats. Read why Tiffany loves DC.
