‘Empanada Time’
courtesy of ‘yostinator’
Alright, chances are you’ve either run out of leftovers or you’re going to lose your mind if you see another yam or another slab of re-purposed poultry known as “turkey hash.” Put down the tupperware and get yourself to a food truck. Click through to see the map of where they are today.
Marissa was born and bred in New Jersey, but moved to DC for undergrad at GWU (Go Colonials, go!), fell in love with the District and learned that there was life and civilization beyond New York City. She loves eating at white-tablecloth-three-forks-at-your-place-setting restaurants, but she’ll also be the first to suggest we scarf down some chili dogs at 2 am. Simply put, she loves all things food. You can also read about why she loves DC. Follow her on Twitter and email her at mbialecki (at) welovedc.com.
