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courtesy of ‘www.ShootJoeC.com’
Inching ever-closer to Philadelphia, Taylor Gourmet is opening their third location (7280 Woodmont Ave.) today in downtown Bethesda. Located in the nexus of D.C. restaurant offshoots (right near Georgetown Cupcake, Jaleo, Sweetgreen and Five Guys) the cool kids from H St. will be serving up their signature hoagies for the suburban masses.
Born from the frustration of two Philly natives who couldn’t find a hoagie worthy of the City of Brotherly Love, owners Casey Patten and David Mazza have garnered a cult following for their classic and delicious sandwiches and pastina salads. And not to worry, the Bethesda incarnation of Taylor will still be sourcing their breads from the famous Sarcone’s Bakery in Philadelphia. Now with a shorter commute!
That pictures looks like too much bread and not enough meat. I guess we’ll see.
It’s about the bread first. You can’t make a good sub (hoagie, grinder, etc.) without good bread…
Went to the Bethesda location the other day. Thought the ingredients were really high quality. Nice addition to the neighborhood. http://bethesdafoodie.blogspot.com/2010/09/taylor-gourmet-welcome-to-our-hood.html