"Jeffersonian Truth" by Jenn Larsen, on Flickr

If someone asked me to define elegance, I would have to toss out other words like simplicity and restraint, covered with a kind of luxury that has nothing to do with pretentious opulence but everything to do with exquisite comfort. It’s a hard sell in our over-the-top world, but I think there is a yearning to return to that kind of old-fashioned mystique. And the reopened Jefferson hotel, debuting after a 30-month renovation, is a breathtaking example of elegance, lovingly presented with true beauty.

Think I’m exaggerating? Well, I’ve taken plenty of photographs for you to see for yourself. While touring The Jefferson, fellow author Cathy and I were spinning around like tops, ooo-ing and aah-ing every little detail. And there are many – the Beaux Arts hotel was specifically renovated by design firm ForrestPerkins to evoke the Jeffersonian spirit. He’s everywhere, but in a refined way, nothing kitschy at all, oh no. Perhaps it’s the next best thing to being in Monticello – which features prominently in murals and custom toiles – even the spa’s “vinotherapies” pay tribute to Jefferson’s philosophies and interests.

But why are locals going to go? For two reasons – Quill and Plume.

"Quill Bar, Jefferson Hotel" by Jenn Larsen, on Flickr

Quill is the whimsical name for the main bar, and it has a very eighteenth-century gentlemen’s club feel, lots of texture – even a wall lined with antique maps detailing Jefferson’s tour of wineries when he was studying up how to grow grapes in America. But the signature stunner is the bar itself – molded glass lit like an amber jewel. It’s a retro surprise. I can’t wait to cuddle up here and see what Alex Holzer has in store for cocktails. Coming from Rome’s La Pergola, he’s promising such concoctions as the Zero Eight – rosé vermouth, white grapes, angostura and champagne. Um, yes please.

"Quill Bar interior, Jefferson Hotel" by Jenn Larsen, on Flickr

Cathy and I went a bit giddy when we discovered the menus for Plume, as we were wandering through its exquisite grey and white silk-lined dining room.

"Plume, Jefferson Hotel" by Jenn Larsen, on Flickr

I’m not sure I’ve ever seen John Dory on a DC menu before – very excited to finally try this odd-looking fish! Award-winning chef Damon Gordon will continue the Jeffersonian theme with a menu highlighting the tradition of Monticello’s gardens. Gunpowder Tea Smoked Organic Shrimp served with fennel confit, arugula, sea urchin and citrus granite – gosh. Caramelized Veal Sweetbreads with seasonal summer mushrooms, chervil and light vanilla velouté – faint. Can’t wait to try all this, hopefully in the corner half-moon booth with its own dripping chandelier and privacy curtains.

"Plume table, Jefferson Hotel" by Jenn Larsen, on Flickr

The main question my girlfriends have been asking during the long wait for The Jefferson to reopen has been – what about the tea? Afternoon tea in DC has been on the decline for a while now, and we always held the Jefferson up as an example of how to do it right. I’ve been assured the tea service will live up to its past. The Greenhouse will serve breakfast (three words – Lobster Eggs Benedict), lunch and tea under the recovered glass atrium specially lit, and it’s a beautiful delicate spot with nooks and fountains, perfect for a girls’ outing.

"The Greenhouse, Jefferson Hotel" by Jenn Larsen, on Flickr

Another spot for drinks and perhaps tea is the Book Room, paying homage to Jefferson’s love of books and featuring copies of his library editions. I loved this room and its relaxing warmth – like cosying up in a cashmere sweater. Here is where the idea of feeling like you are a guest in Jefferson’s private home really rings true.

"Book Room, Jefferson Hotel" by Jenn Larsen, on Flickr

"Wine Cellar, Jefferson Hotel" by Jenn Larsen, on Flickr

There are several meeting spaces in the hotel, including two small “cabinet” rooms intimate enough for the Washingtonian power broker, but my favorite was the Wine Cellar, glowing with wine bottles, long wooden table, and a replica of Jefferson’s dumb waiter invention. Birthday party, anyone?

"Glass Jar, Jefferson Hotel" by Jenn Larsen, on Flickr

I have a mania about old hotels, and could go on and on about this one. Having loved the original Jefferson and waited eagerly for its reopening, I’m pleased it’s turned out so well. The details are so lovely, really, that I can easily see scheduling a staycation and staying in one of the restful suites, being pampered at the spa, pretending I’m a visiting VIP. Speaking of those, if you handle them, this is the place to set them up. Guest rooms are perfectly designed to be restful, and the personal touches are top-notch. It’s an old-school style reinvented for modern convenience, an intimate hotel with just 99 rooms. And, green housekeeping!

"Chandelier, Jefferson Hotel" by Jenn Larsen, on Flickr

So, either escape from the world in the Spa Suite, catch up over civilized afternoon tea, dine decadently, or drink divinely. It’s all true elegance, run by a staff that clearly loves the hotel. A welcome back to The Jefferson, beauty with restraint. We’ve missed you.

1200 16th Street, NW
Washington, DC 20036
202.448.2300

Jenn Larsen

As one of the founding editors of We Love DC, Jenn’s passions are theater and cocktails. After two decades in the city, she’s loved every quirky, mundane, elegant, rude minute of her DC life. A proud advocate for DC’s talented drinks scene, she’s judged the Corcoran Gallery of Art’s ARTINI contest, the DC Rickey Month contest, the Jefferson Hotel’s Quill Cocktail competition, and is a founding member of LUPEC DC. A graduate of Catholic University’s drama program, she toured the country as a member of National Players, and has been both an actor and a costume designer before jumping the aisle to theater criticism. Writing for We Love DC restored her happiness after a life-threatening illness, and she’s grateful to you, dear readers. Send your suggestions to jenn (at) welovedc (dot) com and follow her on Twitter.