It’s time again for that most wonderful event, custom-made for those of us who are cheap and also like to eat: Restaurant week. Restaurants that normally make your wallet scream in anticipation of horrific pain and credit-card CEOs rub their hands together in glee spend an entire week offering fixed-price menus for $20.06 for lunch and $30.06 for dinner, both 3 courses.
The full list of participating restaurants can be found here and the slightly smaller listing that accept reservations though Open Table are here. Open Table makes it a little easier to see what slots are still available so if you have scheduling restrictions you might want to give that a try.
Much to my surprise there’s no listing on DC Foodies indicating which of the participating locations are offering a full rather than limited menu for restaurant week patrons. Perhaps it’s not yet clear. Anyone got a source?
This post appeared in its original form at DC Metblogs
Well I used to say something in my profile about not quite being a “tinker, tailor, soldier, or spy” but Tom stole that for our about us page, so I guess I’ll have to find another way to express that I am a man of many interests.
Hmm, guess I just did.
My tastes run the gamut from sophomoric to Shakespeare and in my “professional” life I’ve sold things, served beer, written software, and carried heavy objects… sometimes at the same place. It’s that range of loves and activities that makes it so easy for me to love DC – we’ve got it all.
